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The Hey Diddle Shiraz 2025 is a vibrant and expressive Barossa Valley Shiraz, showing a deep crimson colour with vivid purple hues. The nose is highly aromatic, with flowering herbs, thyme, bay leaf and violets layered over ripe blueberry and mulberry fruit. The palate is plush and generously fruited, with...
The 2025 Oliver’s Taranga Small Batch Mencía is a vibrant, plush expression of this Spanish variety, displaying a bright purple-red colour and fragrant aromas of dusky florals, potpourri, ripe berries, rhubarb, quince, blood plum and sumac spice. The palate is generous with cherry and plum compote, blackberry, wine gums and...
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Aromas of red and blackcurrant, crushed stone and fresh herbs. Full-bodied with velvety tannins. Fresh on the palate...
2023 Old Vine Shiraz: exclusively from the Sandy Corner Block of the Wait vineyard. 2023 was a cool and dry year, and this vineyard in particular loved this growing season. It’s an unirrigated vineyard, so especially with a few consecutive years of drought the yields were pretty low, but the...
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
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