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Unico Zelo winemaker Caroline has an epic little side project called Next Crop with her partner AJ and makes some epic wine from Langhorne Creek, and she's always pointing them in the right direction for some cool vineyards down there. This year they took a punt on a vineyard farmed...
Beautiful translucent ruby colour. The bouquet is both floral and fruity, with undertones of spices. Dewy rose petal, cherry and a ripe, almost stewed strawberry character are complemented by subtle savoury hints. This wine possesses the most seductive aromatics. The palate tells a similar story, but in a very different...
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavor that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a...
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a...
Chaffey Bros La Résistance 2025 is a Barossa Valley blend of old vine Grenache, Syrah and Mourvèdre, sourced from low-yielding vineyards and crafted with a hands-on, minimal intervention approach. Fermented and matured for nine months in seasoned French oak, the wine is left unfined and unfiltered, preserving its natural texture...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
Slow fermentation with wild yeast then basket pressed, spending 8 months in French Oak. This Sangiovese delivers flavours of luscious blueberries and comforting dark chocolate across the palate. A delicious medium bodied wine that offers a smooth savoury finish. Just remember you will always be in my heart with unconditional...
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
Sourced from the Clare Valley Moondance Vineyard. Rich plum, cocoa and red fruits. Layered flavours that are fresh yet complex in a frame of powdery tannins. This wine, year in, year out has built an enviable reputation for delivering quality and exceptional value. Alc/Vol: 14.5%
Nero d’Avola was introduced to Ricca Terra Farms out of pure frustration during the millennium drought. Faced with the reality of a limited future supply of irrigated water, the team needed a grape variety capable of withstanding the warm and dry climate of the Riverland region. After extensive in-field trials,...
Intense Purple colour leads to an enticing nose of blackberry, black cherry and dark chocolate, subtle oak gives notes of vanilla. Full bodied palate with incredible fruit sweetness and intensity that typifies high quality Barossa Shiraz. The fine tannins give balance to the fruit sweetness. This wine can be enjoyed...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
Last waltz or first dance? DEATH is the anarchist at heart clearing the slate and rewriting the history books without old-hat law and order. A phoenix with the weight of a red currant butterfly flapping its wings to spiral a typhoon on the tip of our tongues. DEATH is an...
Vibrant deep ruby red with a crimson hue, The Musician is a beautifully balanced blend of Cabernet Sauvignon and Shiraz. Fresh mint, eucalyptus, and spice lift the nose, while blackberries and cassis fill the palate with supple, soft tannins. A classic Coonawarra red, perfect for any occasion. Alc/Vol: 14.5%
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