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A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
The Zitta Union Street GSM 2019 is a charming and approachable blend that embodies the De Fazio family’s dedication to crafting a versatile, crowd-pleasing wine. This traditional Grenache, Shiraz, and Mourvèdre blend—meticulously picked in multiple passes to ensure optimal ripeness—reveals vibrant red and dark berry aromas. On the palate, it...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit...
2017 Union Street Grenache maroon in colour. The aromas are elated, erupting with pronounced old vine Grenache varietal characters of rose potpourri, musk, ripe raspberry and a hint of cinnamon. The medium bodied palate is bursting with pure fruits. Very juicy with loads of intensity the plush fruit flavours with...
The Hey Diddle Montepulciano 2024 is a juicy and expressive Barossa Valley red, opening with aromas of cherry, black pepper and violets alongside subtle earthy notes. The palate is smooth and generous, with ripe plum fruit at its core and layers of sweet spice adding warmth and complexity. Fine tannins...
George’s Folly has two rows of Gamay, grafted onto Riesling vines, which have produced the winery’s second vintage of this wine. With delightful aromas of raspberry, cedar, pine needles and red cherries, this is a light, juicy Gamay made to be enjoyed over lunch. The palate offers vibrant flavours of...
The 2025 Hentley Farm Estate Shiraz is rich and expressive, showing layers of ripe plum, dark cherry and blueberry, complemented by savoury sage and cacao nib complexity. The palate combines intense depth of flavour with vibrant freshness, framed by fine-grained tannins and a soft, polished texture. Predominantly destemmed with a...
A classic blend of Grenache, Shiraz and Mataro, this wine has all the hallmarks of the style with a vibrant nose of dark fruits and spice complemented by pretty florals, a plush and succulent palate replete with fresh, pacy tannins that give a wine of great complexity and drinkability. Bright...
In the line-up of Samuel’s Gorge wines, this sits in a category of its own. Where the others are heady with the beauty of florals and fruit, Tempranillo is slightly more muscular, with increased focus on texture and mouthfeel.The 2024 release still displays characteristic pretty red fruit, but also provides...
The famed environment of Coonawarra creates perfect grape growing conditions. The 2022 Ottelia Cabernet has been crafted with 100% fruit from the family's home vineyard on V&A Lane. Ottelia's Cabernet brings true depth of colour with inviting cherry and plum aromas and flavours that are full, rich and quite delicious....
The 2024 Ekin Pinot Noir from the Adelaide Hills is a vibrant and expressive wine, displaying a brilliant medium red hue in the glass. Aromas of bright red fruits are lifted by delicate floral notes and subtle hints of charcuterie, creating an inviting and savoury bouquet. The palate is layered...
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a...
The Vanguardist Grenache 2024 marks the tenth release from the Rende Vineyard in Blewitt Springs, capturing the house philosophy of pushing beyond convention to express site with clarity and intrigue. Sourced from 55-year-old vines in the renowned Silver Sands, and guided by Michael J. Corbett, the wine reflects both heritage...
Chaffey Bros La Résistance 2025 is a Barossa Valley blend of old vine Grenache, Syrah and Mourvèdre, sourced from low-yielding vineyards and crafted with a hands-on, minimal intervention approach. Fermented and matured for nine months in seasoned French oak, the wine is left unfined and unfiltered, preserving its natural texture...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
Rustic and juicy, with bright cranberry acidity, fine tannins, and an elegant, lingering finish. Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the cool climes of the Adelaide Hills. Gamay is light in body with low tannins and high acidity, making...
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