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Vibrant deep ruby red with a crimson hue, The Musician is a beautifully balanced blend of Cabernet Sauvignon and Shiraz. Fresh mint, eucalyptus, and spice lift the nose, while blackberries and cassis fill the palate with supple, soft tannins. A classic Coonawarra red, perfect for any occasion. Alc/Vol: 14.5%
The 2023 vintage perfectly suited the style of our Estate Pinot. Pretty red fruits and spice, intensely aromatic, fine tannin and approachable. The long, drawn out and cold growing season lacked the heat and sunlight to give an expression of intense and dark Pinot that we saw in 2022. A...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
The 2024 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style. Bouquet: Intense cherry,...
Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins. The fruit comes from the Moray Park vineyard in the McLaren Flat subregion. Picked on the way up to retainvibrancy and energy. Winemaking is simple with The Cunning Plan....
66% Grenache | 24% Shiraz |10% Mourvèdre | Basket Pressed The 2022 GSM is estate grown fruit from the families Moppa Hill and Greenock vineyards. 66% Grenache is soured from the old vines at Moppa, 24% Shiraz from our Home Block at Greenock and 10% Mourvèdre from our hillside vineyard...
Like the mates behind the Gipsie Jack wine label, The Terrier brings together two varieties that are also great mates. Over the years Langhorne Creek has produced some outstanding examples of this classic Australian red blend. The Terrier Shiraz/Cabernet Sauvignon tips its hat to these historic blends. Viticulture Notes Selected...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Bernardo is dedicated to the memory of wine maker Angelo De Fazio’s grandfather, whose traditional, sustainable land management practices are still used in the De Fazio Vineyard today. Bernardo is sourced from two vineyard blocks on the De Fazio property. The Shiraz from the blocks are open-top fermented, traidtionally pressed...
The sixth version of this wine. As always Lino Ramble are chasing a fresh fruit-driven easy drinking style. Shiraz in it’s youth can have quite an “edgy” tannin structure, so they kept the skin contact time to just 5 days during fermentation. The addition of Bastardo gives this unique blend...
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
“Parham is named in honour of my Grandfather Bill Parham, who passed away at the ripe old age of 102. This wine is the best of the best of our McLaren Vale & Coonawarra Cabernet Sauvignon and only 10 barrels of the vintage are set aside for Parham.” - Geoff...
Pinotage may be South Africa’s signature red variety, but it remains a rare find in Australia. After a trip to South Africa highlighted its suitability to the Clare Valley, the vines were planted in 2015. Deep red with vibrant purple hues. Lifted cherry and blackcurrant with savoury spice, cinnamon, leather...
Still I Rise is a celebration of tenacity and this juicy shiraz shoots for the moon. Hand-picked from two neighbouring, bio-dynamically operated McLaren Vale Vineyards, it is matured for 15months in French and American Oak, with 30% New American Oak. This Shiraz is big in fruit, but balanced by soft...
The ‘Entrada’ range of wines are made in a modern, approachable, drink now style. Inspired by Winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Grenache - 60+ year old bush vines grown in Blewitt Springs and Seaview sub-regions,...
Three very distinguished vineyards complement one another in this blend. The Brini vineyard in Blewitt Springs contributes heightened fresh aromatics and a tilled earth character on the palate. The Romano vineyard in Seaview lends a vibrant acid backbone and fresh fruits of cherry and red berry and the Cooter vineyard...
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