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The Wangolina Montepulciano is a medium bodied fleshy and fun red wine. Black cherry, black olive, and rosemary characters along with it’s signature dried oregano flavour and thyme complement the rustic Italianate tannins. Savoury, generous, convivial. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. The first time we have used the fruit from thisvineyard for...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Chardonnay from Forreston in the Adelaide Hills. This cool-climate Chardonnay is hand-picked from vines nestled in the rolling hills of Forreston in the Adelaide Hills. The sustainably managed vineyard maintains permanent cover crops and utilizes winter grazing to reduce environmental impact. Fermented in 30% new oak, with a touch of...
Limestone Coast, South Australia Our first foray into Chardonnay, and we're proud of it! 'Not too heavy, not too light...' The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, with great sunlight hours & cool nights to allow maximum aromatic expression whilst retaining natural acidity. Treated...
Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
Wangolina’s first foray into Chardonnay – and a proud one at that. "Not too heavy, not too light..." The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, known for its long sunlight hours and cool nights – ideal conditions for maximum aromatic expression while retaining natural...
Hailing from Piedmont in North West Italy, specifically from the village of Dogliani, a few miles south of the areas most revered wine village of Barolo. Dolcetto (meaning - little sweet one) is anything but sweet, unlike some famously marketable Australian wines which might suggest otherwise. Designed to be enjoyed...
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