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From the inaugural cropping at Mundulla's Wirrega Vineyard, it is a wine we feel has done justice to this wonderful grape.Hailing from the sun-drenched slopes of Campania in Italy's south, and often with ocean aspect. The first cropping from Mundulla's Wirrega Vineyard has shown immediate fondness to its unique climate...
Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
Dolcetto & Tempranillo were simultaneously harvested from Wirrega Vineyard in Mundulla. After spending 2 hours soaking on skins before pressing, the grapes were co-fermented in stainless steel, using selected yeasts to enhance the aromatic qualities of these varieties. A little more restrained compared to previous years, but still very pretty....
Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their second cropping of this grape variety. It shows everything that Anita Goode of Wangolina likes in a good sparkling - ripeness of fruit. Delicate aromas of...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
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