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Dolcetto & Tempranillo were simultaneously harvested from Wirrega Vineyard in Mundulla. After spending 2 hours soaking on skins before pressing, the grapes were co-fermented in stainless steel, using selected yeasts to enhance the aromatic qualities of these varieties. A little more restrained compared to previous years, but still very pretty....
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
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