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Sparkling Pinot Noir from Echunga in the Adelaide Hills. A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting.
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
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