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Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
Wangolina’s first foray into Chardonnay – and a proud one at that. "Not too heavy, not too light..." The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, known for its long sunlight hours and cool nights – ideal conditions for maximum aromatic expression while retaining natural...
Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their second cropping of this grape variety. It shows everything that Anita Goode of Wangolina likes in a good sparkling - ripeness of fruit. Delicate aromas of...
Carmenere traces its origins to the Medoc region of Bordeaux, where it was predominately used as a blending variety. Only recently has it found its true home to shine as a singular variety in parts of Chile where it is now enjoyed by many around the world. Our fruit was...
Comfort sipping. Balanced & moreish from the first whiff to the lingering finish. Shiraz and Cabernet is the true icon blend of Australia, and we are all for it. Grown predominantly in our Mt Benson vineyard, with a small contribution of Padthaway Shiraz to bring some ripeness for this vintage....
Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
Hailing from Piedmont in North West Italy, specifically from the village of Dogliani, a few miles south of the areas most revered wine village of Barolo. Dolcetto (meaning - little sweet one) is anything but sweet, unlike some famously marketable Australian wines which might suggest otherwise. Designed to be enjoyed...
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