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Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
Birds Of A Feather - when people who are alike tend to do things together. Everything good about a crisp and dry sparkling, but with plenty of varietal expression. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like...
A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting. Alc/Vol: 12.3%
Emmalene Kooli is a refreshing Australian white inspired by the bright, lightly sparkling wines traditionally enjoyed across northern Spain and Portugal. Made in the Adelaide Hills, it is crisp, dry and gently spritzed, with a fresh, easy-drinking style designed for sharing. Perfect for long lunches, shared plates and those afternoons...
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
The grapes are crushed and cold-macerated for 48 hours before spending 12 days on skins under a wild ferment. The wine is then matured in seasoned French oak barriques to showcase maximum Tempranillo expression. The 2023 Tempranillo displays focused aromas of raspberry, black cherry and ripe, juicy fig, with vibrant...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
The 2025 vintage marks a welcome return to full, regular cropping in the Mt Benson vineyard. Benefiting from a mild season with virtually no frost, the long, dry ripening period was moderated by the cooling ocean breezes characteristic of the region. A 4000L oak foudre was filled to ferment a...
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak, and the remainder in a ceramic egg for approx four months. Both batches rested on fine lees to add texture to the mouthfeel . The...
With the right amount of seriousness, this Moscato is spritzy, lively and could be described as liquid joy! If you're familiar with Moscato from the Asti region, you'll love the bouncing, chalky, salivating nature of Wangolina’s own Moscato. Made from Muscat Blanc a Petits Grains (Frontignac) grapes grown in the...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, with great sunlight hours & cool nights to allow maximum aromatic expression whilst retaining natural acidity. Treated very gently in the winery with little intervention, but loads of attention. 50% of the juice was split off into...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
The 2025 Mataro Cinsault Grenache Rosé has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co-fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled...
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
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