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Informed by the great wines of Pouilly Fumé, in the Loire Valley, this is Sauvignon Blanc done differently. Barrel fermented giving spice, complexity and texture, with fresh tropical fruit varietal characters. Fermented in seasoned French oak, and held on lees for ten months with regular stirring, creating a complex and...
Shaw + Smith Sauvignon Blanc 2026 opens with concentrated aromas of pink grapefruit, citrus zest and fresh orchard fruit. The cool, late season allowed for slow, even ripening, helping the wine retain impressive freshness, purity and natural acidity. The palate is full-flavoured yet refined, with vibrant citrus and ripe fruit...
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