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The 2021 Ebenezer Shiraz fruit was once again sourced from four Hoffmann DV blocks: Dallwitz-DW96 , Becker (Boundary of Ebenezer and Koonunga), David’s and Mickan (watch out for this block, only established in 2016 but already in high demand, outstanding Barossa provenance). Hand-picked and destemmed into one tonne open fermenters....
Shiraz from three highly regarded vineyards in Langhorne Creek was selected for this twenty-fifth release of this wine. The individual components completed primary and secondary fermentation in seasoned American (62%) and French (38%) oak hogsheads prior to blending during August 2021. The final blend was returned to the same oak...
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
The Travis Earth “For Bob” Shiraz 2021 is a powerful yet composed expression of Barossa Shiraz, delivering layers of ripe blackberry, black plum and dark cherry alongside notes of clove, cracked pepper and warm baking spice. Subtle smoky oak, dark chocolate and earthy savoury characters add depth and complexity to...
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