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Shiraz from three highly regarded vineyards in Langhorne Creek was selected for this twenty-fifth release of this wine. The individual components completed primary and secondary fermentation in seasoned American (62%) and French (38%) oak hogsheads prior to blending during August 2021. The final blend was returned to the same oak...
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
This classic, full flavoured shiraz was created using a combination of old vine fruit and careful winemaking. Grapes from our old vines were nurtured in small open fermenters before maturing in French oak for 15 months. This has helped to create a rich, velvety textured wine which shows a lifted...
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