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Sidewood

In the early 2000s, owners and vignerons Owen and Cassandra Inglis fell in love with the gently sloping corner of the Adelaide Hills that is now Sidewood Estate.
The property near Oakbank had room to keep their horses and, most importantly, A-grade cool-climate vineyards they knew would produce premium wines.

Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.

It all started with the 120-hectare Mappinga estate, near Oakbank, with its premium Sauvignon and Chardonnay vines, but Sidewood Estate now also runs vineyards at Nairne and Echunga. Each site offers unique characteristics in its grapes. Mappinga is the coolest and Nairne the warmest, while Echunga is a specialist Shiraz site.

Sidewood Estate also owns its own winery and bottling facilities at Nairne, which means the experienced team at Sidewood has complete control over the making of its wines from the cultivating of vines in the vineyard to final bottling at the winery. This ability to reflect on, refine and tend to both vines and wines from grape to glass results in Sidewood Estate producing some of the highest quality wines in the world.


  • Sidewood Estate Sparkling NV

    • Sidewood Estate Sparkling NV
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    • Sidewood Estate Sparkling NV

      With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....

      $30.00

  • Sidewood Stablemate Chardonnay 2020 - 6 Pack

    • Sidewood Stablemate Chardonnay 2020 - 6 Pack SALE
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    • Sidewood Stablemate Chardonnay 2020 - 6 Pack

      Individually selected parcels were picked from selected rows at Sidewood’s Mappinga and Ironstone Road vineyards. Gently pressed, the free-run juice was then barrel fermented using wild yeast in 100% French oak. The wine was left to mature for ten months before rigorous barrel selection. The wine has tantalising aromas of...

      $150.00 $135.00

  • Sidewood Nearly Naked Sparkling NV

    • Sidewood Nearly Naked Sparkling NV
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    • Sidewood Nearly Naked Sparkling NV

      Grapes from the Sidewood award-winning Adelaide Hills vineyard are crushed and fermented at their winery in Nairne. They carefully remove the alcohol, ensuring the fresh aromas, vibrant flavours and chalky mouthful remain. Orange blossom, red apple and gooseberry aromas intertwine with crisp flavours of lemon peel, brioche and pink grapefruit....

      $25.00

  • Sidewood Estate Pinot Noir 2023

    • Sidewood Estate Pinot Noir 2023
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    • Sidewood Estate Pinot Noir 2023

      Hand-picked from low-yielding vines at the Mappinga Road and Charleston vineyards, the wine undergoes wild yeast fermentation using partial whole-bunch and whole-berry techniques. It is then matured in larger French oak barrels for up to ten months. The result is a complex aroma profile of strawberries and cream, complemented by...

      $39.00

  • Sidewood Sauvignon Blanc 2024

    • Sidewood Sauvignon Blanc 2024
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    • Sidewood Sauvignon Blanc 2024

      Sidewood Sauvignon Blanc 2024 is sourced primarily from selected blocks on the Charleston and Oakbank properties, two of Australia's finest Sauvignon Blanc vineyards. The low-yielding parcels were harvested over a two-week period to ensure optimal ripeness. Chilled grapes were gently pressed at the winery and underwent a long, slow, cool...

      $29.00

  • Sidewood Nearly Naked Sauvignon Blanc 2022

    • Sidewood Nearly Naked Sauvignon Blanc 2022
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    • Sidewood Nearly Naked Sauvignon Blanc 2022

      Produced from Sauvignon Blanc grapes from the Sidewood award-winning Adelaide Hills vineyard. They carefully remove the alcohol, ensuring fresh aromas, vibrant flavours and crunchy mouthful remain. Citrus and nettle aromas are intertwined with delicate flavours of gooseberry, citrus peel and grapefruit. Beautifully balanced with mid-palate texture and a crisp and...

      $25.00