Silent Noise
Charlie O'Brien is the brains behind this cool new brand. The name Silent Noise was inspired by his upbringing. An upbringing that included a winery as a family home as well as a vineyard management business as neighbours. Charlie says this meant tractors, trucks, people, not to mention a lot of machinery constantly coming and going—particularly during vintage. All things that he adored as a young boy.
But his upbringing and love of all things ‘noise’, also taught him to appreciate silence. In particular, the silence created once a wine is in bottle and patiently awaiting being cracked opened. A point at which it will again explode into its own noise, on the nose and palate.
Locally, Charlie spent time with Gemtree Wines and Yangarra Estate, whilst his most recent vintages have been with Pikes at Clare Valley (producers of the best selling Australian Riesling two years running) and Chateaux Haut Bailly in Bordeaux, France. An experience which expanded his knowledge of new and old world wines.
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