In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced.

Fermented openly with gentle, regular pumpovers, the wine was carefully managed to extract maximum flavour without overwhelming tannin. Extended time on lees adds a creamy edge to the lively fruit, while the firm, classic Sangiovese tannin structure gives persistence and savoury depth to the finish.