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Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavour that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a gamey,...
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. It’s hugely under-rated and there’s a stack I’d be happy to put on the tasting bench to challenge that notion… The unique parcel in this wine originates from David Forrest’s vineyard high up in the Eden Valley. At...
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
An exhilaratingly different take on a red blend, this vibrant purple wine exhibits notes of red current & raspberry with a hint of mocha on the nose. The mocha continues to the palate where it also shows highlights of blackberry & blue fruits. Firm tannins on the finish bring a...
This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
Shiraz is one of the original varieties planted in Coonawarra, where it once outnumbered Cabernet. The region’s terra rossa soils paired with Shiraz remain an iconic yet understated strength. This wine comes from two highly regarded sites: Tim Kidman’s Block 5 old-vine vineyard and the McLeod “Rocky” Block. Both lie...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
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