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Grapes were harvested in March of 2022 from select Adelaide Hills growers in Kuitpo, Paracombe & Lobethal to ensure clarity, consistency and character. After crushing, pressing and settling, the juice was partially fermented in oak barrels and stainless steel tanks. The wine underwent 100% malolactic fermentation and nine months oak...
A nose of sweet plums and savoury herbs set the stage for a classical shiraz. Brooding ripe plums dance over the palate with playful hints of black pepper. ABV: 14.7%
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
Golden straw in colour, this Sauvignon Blanc has lifted notes of tropical fruit and fresh citrus with a hint of gooseberry. Tropical fruits continue to the palate with a highlight of passionfruit and lemon leading to mouth-watering acidity. A bright and refreshing wine which has a cool crisp finish.
Exceptional clarity of colour. The nose is abundant with pear, lifted with hints of blossom. Pear and blossom continue on the palate, where it is met with apple and citrus. A delicious and wonderfully refreshing wine with a lovely mouth feel.
Sew & Sew Sashiko Fiano is an intensely flavoured and aromatic white wine from the Adelaide Hills. It shows prominent pear aromas lifted with hints of florals, citrus, and nectarine. The palate is framed by firm acidity, providing presence and depth, making it a vibrant and refreshing wine.
Generous yet finely structured, with perfumed pepper spice layered over rich dark plum and blue-fruit characters. Its palate is long and complex, finishing with fine-grained tannins and subtle spicy oak. The fruit comes from a single Woodside vineyard in the Adelaide Hills, where the relatively low elevation of 350 metres...
Generous yet finely shaped, combining perfumed pepper spice with rich dark plum and blue-fruit flavours. Its palate is long and complex, finishing with fine tannins and subtle spicy oak. The fruit is sourced from Carmine and Marina Pepicelli’s high-altitude vineyard near Lobethal, one of the Adelaide Hills’ highest Shiraz sites...
A vibrant, finely structured Sauvignon Blanc, offering elegant passionfruit and floral aromas with a long, driving palate that finishes crisp and balanced. Fruit is sourced from two high-altitude Adelaide Hills vineyards at Carey Gully and Piccadilly, each cane-pruned and vinified separately. The cool, sunny 2025 season delivered fruit of impressive...
Elegant and driven, opening with floral lift, fresh cherries and red fruit alongside subtle savoury notes. Its palate is complex and lingering, with berries, blossom, spice and a hint of charry oak carrying through to a long finish. The 2024 season delivered tiny Pinot Noir crops and ideal cool, dry,...
A vibrant, flavour-filled Pinot Gris, offering fresh pear and apple layered with spice and floral notes, finishing long and crisp. It shows immediate lift and richness, with potential to gain depth over the next few years. The 2025 vintage delivered excellent quality thanks to a long, cool, sunny ripening period....
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
The 2021 Adelaide Hills Chardonnay was crafted by winemaker Alister McMichael from a single vineyard in the cool, high-altitude Adelaide Hills. The 2021 season was exceptional, with mild conditions allowing for even ripening and excellent fruit quality. Grapes were hand-harvested in the cool of the morning and gently pressed, using...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
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