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A vibrant, flavour-filled Pinot Gris, offering fresh pear and apple layered with spice and floral notes, finishing long and crisp. It shows immediate lift and richness, with potential to gain depth over the next few years. The 2025 vintage delivered excellent quality thanks to a long, cool, sunny ripening period....
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
Generous yet finely structured, with perfumed pepper spice layered over rich dark plum and blue-fruit characters. Its palate is long and complex, finishing with fine-grained tannins and subtle spicy oak. The fruit comes from a single Woodside vineyard in the Adelaide Hills, where the relatively low elevation of 350 metres...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
100% single vineyard, single clone from our home block, one of the highest and coolest vineyards in South Australia. Matured in well seasoned French oak, this wine shows the elegant Lenswood fruit unadulterated. Crisp nashi pear, white peach and nectarine with a core of toasted cashew complexity and racy citrus...
Harvested from the Hill Smith Vineyard (HSV) at Woodside, 395m above sea level, in the eastern Adelaide Hills on 4th April 2023. Destemmed berries and whole bunches fermented in small open fermenters. 5 months maturation in French oak barriques. A bright and crunchy palate of red fruits, raspberry, spice and fresh tilled...
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