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Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Fruit for the 2023 vintage was sourced from three exceptional vineyards in the Adelaide Hills: the Lloyd Brothers Vineyard in Kuitpo, the Paracombe Vineyard in Paracombe, and the Lobethal Road Vineyard near Mount Torrens. The 2023 season was characterised by a cool growing period, followed by a spring and summer...
Pinot Noir fruit was sourced from three high quality vine yards in the Adelaide Hills; The Pelion vineyard in Kangarilla at the southern end of the region. The Drogemuller’s Paracombe vineyard in the northern Adelaide Hills, and the Barratt Uley vineyard in the Piccadilly Valley – one of the most...
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
A most delicious wine for anytime, anywhere, in any season. Aromas of crunchy red apple skin leap from the glass. The palate abounds with wild strawberries, red cherries and crisp apple. A pleasing dry finish invites you to take another sip....
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
A blend of two vineyards and three distinct clones (114, 777 & MV6). Classic Adelaide Hills flavours of sour cherry and strawberry lead the way, with a hint of cherry cola and brooding savoury spice adding a delightful complexity. A wonderfully robust Pinot Noir to pair perfectly with classic game...
100% single vineyard, single clone from our home block, one of the highest and coolest vineyards in South Australia. Matured in well seasoned French oak, this wine shows the elegant Lenswood fruit unadulterated. Crisp nashi pear, white peach and nectarine with a core of toasted cashew complexity and racy citrus...
Harvested from the Hill Smith Vineyard (HSV) at Woodside, 395m above sea level, in the eastern Adelaide Hills on 4th April 2023. Destemmed berries and whole bunches fermented in small open fermenters. 5 months maturation in French oak barriques. A bright and crunchy palate of red fruits, raspberry, spice and fresh tilled...
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