$1.49 more to qualify for Free National Shipping
An exhilaratingly different take on a red blend, this vibrant purple wine exhibits notes of red current & raspberry with a hint of mocha on the nose. The mocha continues to the palate where it also shows highlights of blackberry & blue fruits. Firm tannins on the finish bring a...
This cherry red GSM has aromas of strawberry, raspberry and plum, underlain with hints of ginger, cinnamon and nutmeg. The palate comprises red fruits, cherry and lingering spice, which combine with silky tannins and a savoury acidity.
A vibrant, finely structured Sauvignon Blanc, offering elegant passionfruit and floral aromas with a long, driving palate that finishes crisp and balanced. Fruit is sourced from two high-altitude Adelaide Hills vineyards at Carey Gully and Piccadilly, each cane-pruned and vinified separately. The cool, sunny 2025 season delivered fruit of impressive...
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
The grapes for this Shiraz are from our estate vineyards in the Skilly Valley, which are some of the Clare Valley’s most elevated. This elevation contributes to a wine that is bright, varietal and complex. Typical shiraz flavours of plum and blueberry and complement these with savoury flavours, through oak...
Shiraz is one of the original varieties planted in Coonawarra, where it once outnumbered Cabernet. The region’s terra rossa soils paired with Shiraz remain an iconic yet understated strength. This wine comes from two highly regarded sites: Tim Kidman’s Block 5 old-vine vineyard and the McLeod “Rocky” Block. Both lie...
Made in a ripe, generous style with classic spicy varietal characteristics and definitive structure. Showing great depth of flavour, the palate is host to notes of cherry, mulberry and hazelnut with an underlying cool, mineral line and fine oak tannin. Parker Estate is a wine that's very approachable in its...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
The 2023 Marco Polo Sangiovese is sourced from the Miracle Hill Vineyard in McLaren Flat, where cooler night air from the nearby Adelaide Hills and even vine balance help produce fruit with vibrant natural acidity. Originally grafted onto Shiraz in 2009, these mature vines now deliver exceptional consistency and flavour....
The 2024 Snap Bastardo Rosé is made from 100% Bastardo grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale, where cooling sea breezes and mature vines deliver vibrant flavour and natural acidity. Originally from Portugal, Bastardo thrives in McLaren Vale’s similar climate. The fruit was the first picked...
The 2024 Yoyo Pinot Grigio is sourced from the Caskadu Vineyard in Wrattonbully, South Australia—a cool, limestone-rich region reminiscent of Italy’s Friuli-Venezia Giulia, the homeland of this variety. Fruit was picked early to preserve natural acidity and freshness. Grapes were gently pressed within hours of harvest to minimise colour and...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
