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The first Sparkling Montepulciano in the world! Delicious, festive Sparkling red wine. A vibrant red ruby colour, with complex aromas of plum, black cherry, fruit cake and spice. Leading to a generous velvety palate of rich fruits and spices. Alc/Vol: 14.5%
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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