Showcasing South Australia

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia.

The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995.

The vines are fully certified ‘A’ grade organic by Australian Certified Organic (ACO P/L ), a process that takes four years and involves yearly audits and random sampling of produce. Joch Bosworth also makes Battle of Bosworth wines using grapes from our organically grown and certified vineyards,

Joch and Louise say they chose three different flower images to adorn each one of their McLaren Vale wines (apart from the sparkling wines) simply because they are quite lovely. The old-fashioned look of the seed packets, and the painstaking attention to detail involved in the creation of the original artwork resonates clearly in the traditional, meticulous practises they employ in both vineyard and winemaking.