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Bringing forth vibrant lifted florals, raspberry, and red fruits, this wine presents soft, velvety tannins that gracefully lead to a smooth, rounded finish. A harmonious balance is achieved with French oak, allowing the fruit to shine brightly. Its versatility allows for enjoyment whether chilled or at room temperature.
STYLE crisp and fresh, deliciously savoury AROMA lifted strawberry fruit, peppered with spice PALATE ripe red berries and musk finishing with a crunch of vibrant acid and savoury undertones DRINK now FOOD think spicy winter soups or for a decadent touch enjoy with lobster rollsVARIETY Grenache and Mataro VINEYARD Ashmead...
Dark and deep ruby in colour, cherry-plums and dark chocolate dominate with complexing violet and dried herb aromas. The palate is full, rounded, and juicy with a long silky texture that finishes with vibrancy, freshness and fine, chewy tannin. A modern style of fruit driven McLaren Vale Shiraz, with energy...
“Grown on Robert and Sue Eaton’s single site vineyard in Watervale…….seductive bright salmon pink……aromas of rose petal and violets……. delightful berry/savoury flavours…….a lovely refreshing dry finish. Enjoy!”
A true expression of Adelaide Hills Shiraz, this wine is marked by bold flavours of dark berries, pepper, and a touch of spice. Aged in French oak, it offers a balanced, full-bodied palate with a long, fine finish. Dark fruit, black pepper, and a hint of oak spice. Rich and...
The 2023 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’.The 2023 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard.The wine was...
Sauvignon Blanc from Kuitpo. The fruit was picked, de-stemmed, then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation. The use of seasoned oak enhances texture, without adding an oaky flavour. The cool 2023 vintage resulted in wines with great...
Little Giant Pinot Gris 2023 from the Adelaide Hills is a soft, approachable cool‑climate white that’s all about vibrant orchard fruit and crisp, refreshing acidity – classic easy‑drinking Gris in a very friendly style. Pale straw colour with a green tinge, and aromas of pear and apple lifted by orange...
Fresh and elegant, with an inviting bouquet of citrus blossom and white peach, complemented by subtle toasted almond. The palate is crisp and lively, showing bright lemon and green apple flavours with a delicate mineral edge. Whole-bunch pressing and fermentation in oak, followed by time on yeast lees and maturation...
Ignite coastal clarity with Elephant in the Room Pinot Gris 2023 from Limestone Coast – a stone-driven sensation from terroir masters, crackling with maritime zest and pear perfection. Aromas of ripe Anjou pear, green melon and sea salt spray leap out, rushing a palate of poached quince, ginger spice and...
The First Drop Mother’s Milk Shiraz 2023 is crafted for pure drinking pleasure—a soft, slurpy and textural Barossa Shiraz that invites immediate enjoyment. Sourced from vineyards across both the Barossa and Eden Valley, it delivers a fruit-laden yet savoury profile, making it dangerously easy to return to the glass. In...
Indulge in the future and look to the past with this spicy incarnation of a varieta classica.In the constant pursuit of taste, style and creativity, one cannot be constrained by limitations of fashion and trend.A complex nose of red and blue fruits, layered with black olive and earthy notes is...
The 2023 Bullant Shiraz is another ripe, full bodied wine that's benefited from 15 months oak maturation. The palate is rich and full of chocolate, plum and black-fruit flavours that lead to a long, balanced finish
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale. The grapes for Battle of Bosworth Shiraz 2023 are picked based on flavour and sugar ripeness before being crushed and...
Ruby red with purple highlights, the 2023 Clare Valley GSM is vibrant and inviting, with lifted aromas of cherry, raspberry and dark berry compote, threaded with hints of white pepper, rose petal and subtle earthy spice. The palate is mid-weight yet generous, with juicy satsuma plum, blackberry and red currant...
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