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The wine combines two picks from the Onkaparinga Rocks vineyard with three from dry-grown Blewitt Springs sites. Whole-bunch inclusion ranged from 0–60%, averaging 18%, and all twelve ferments were wild, hand-plunged or gently pumped over, with skin contact from 4–25 weeks. After pressing, the wine matured seven months in a...
Polish Hill River is one of Clare Valley’s unofficial sub-regions, renowned for producing mineral-driven Riesling with naturally high acidity due to its distinctive soil profile. Made in the John Vickery style, the wine is approachable, bright and textured, with an abundance of natural acidity. It is a fine expression of...
Once "The G" is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it's almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous. It's only just medium bodied, which, when combined with the bright acidity and the complex but...
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
Bright plum and wild blackberry with hints of liquorice and savoury undertones. A bright and vibrant wine of plum, blue fruits and dried herbs. Medium weight, the wine elegantly lingers across the palate with bright acidity, finishing with long, fine supple tannins.
Deep, inky crimson with a vibrant purple rim, reflecting the richness and concentration of the wine. Lifted aromas of black brambly fruit and ripe plums are layered with clove, nutmeg, and brown spice. Hints of cassis and milk chocolate intertwine with notes of caramel and a gentle lift of white...
Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting.
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
Medium depth crimson with purple hues. Lifted aromas of Satsuma plum and Raspberries combine with floral, herbal, and savoury notes with a touch of white pepper. Bright, juicy, rich fruit flows over the tongue, giving a lovely, full palate yet medium-bodied. Light peppery and spicy notes add to the complexity,...
"A vinous tryptic of Riesling, Gewürztraminer and Kerner from the Fechner vineyard in Eden Valley. Head-spinning aromatics of bath salts, Turkish delight, those wee boiled lollies, citrus fruits, rose petals, pressed flowers, soft spice, pouch tobacco & jasmine. Some nice palate weight & texture here, dialed in nicely with the...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
A Bright & Light Blushing BeautyThis is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional pink releases. A wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar. Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
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