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The wine combines two picks from the Onkaparinga Rocks vineyard with three from dry-grown Blewitt Springs sites. Whole-bunch inclusion ranged from 0–60%, averaging 18%, and all twelve ferments were wild, hand-plunged or gently pumped over, with skin contact from 4–25 weeks. After pressing, the wine matured seven months in a...
Polish Hill River is one of Clare Valley’s unofficial sub-regions, renowned for producing mineral-driven Riesling with naturally high acidity due to its distinctive soil profile. Made in the John Vickery style, the wine is approachable, bright and textured, with an abundance of natural acidity. It is a fine expression of...
Once "The G" is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it's almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous. It's only just medium bodied, which, when combined with the bright acidity and the complex but...
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
Bright plum and wild blackberry with hints of liquorice and savoury undertones. A bright and vibrant wine of plum, blue fruits and dried herbs. Medium weight, the wine elegantly lingers across the palate with bright acidity, finishing with long, fine supple tannins.
Deep, inky crimson with a vibrant purple rim, reflecting the richness and concentration of the wine. Lifted aromas of black brambly fruit and ripe plums are layered with clove, nutmeg, and brown spice. Hints of cassis and milk chocolate intertwine with notes of caramel and a gentle lift of white...
Medium depth crimson with purple hues. Lifted aromas of Satsuma plum and Raspberries combine with floral, herbal, and savoury notes with a touch of white pepper. Bright, juicy, rich fruit flows over the tongue, giving a lovely, full palate yet medium-bodied. Light peppery and spicy notes add to the complexity,...
"A vinous tryptic of Riesling, Gewürztraminer and Kerner from the Fechner vineyard in Eden Valley. Head-spinning aromatics of bath salts, Turkish delight, those wee boiled lollies, citrus fruits, rose petals, pressed flowers, soft spice, pouch tobacco & jasmine. Some nice palate weight & texture here, dialed in nicely with the...
A Bright & Light Blushing BeautyThis is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional pink releases. A wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food...
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar. Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
"We are not seeking to over complicate with winemaker influence, as the flavours really speak for themselves. Whilst the fragrance of the Grenache is obvious on the nose, the quiet, assured nature of the Mataro really plays a defining role in the palate structure". - Cheers, Jules A delicious mix...
Vibrant red fruits and gamey depth with a touch of spicy cloves leading to a seamless finish with fresh and long tannins laced with vibrant red berry sweetness and a touch of oak spice.
A crimson purple tincture hinting at a certain pertness. Blueberries on the cane, complete with their brushed, crushed foliage, thus realised in the picking. Hints of confectionery and top notes of just ripe raspberries. It dives into undercurrents of beetroot and rhubarb, but then soars towards cherries, roses, violets and...
Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. Flavours of white nectarine and yellow peach entwine with green mango, creating an alluring fruit profile. The textural creamy palate is balanced with a crisp and focused acid line...
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