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Vibrant medium red in colour, with a lifted and expressive nose of bright red berries and delicate florals, complemented by subtle savoury charcuterie notes. The palate is layered and complex, combining ripe red fruit with savoury undertones and a subtle earthy character. Fine, firm tannins provide structure and length, while...
The 2024 Bull Ant Chardonnay from Langhorne Creek is crafted from premium grapes harvested in the cool of the night from a select parcel. Innovative winemaking, including partial barrel fermentation in French oak and extended time on lees, has created a stylish, fruit-driven Chardonnay with impressive texture and complexity. The...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
100% McLaren Vale Pinot Noir made in a fresh, vibrant, Beaujolais-inspired style with whole-bunch fermentation and minimal oak. Fragrant sour cherry, strawberry, cranberry, rose petal, and light spice. Juicy and energetic with crunchy red fruits, a slight savoury character and a chalky, grainy texture.
The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity.
Tash La Bise Field Blend from Adelaide Hills Kersbrook explodes with high-altitude freshness from 420m vineyards, where Natasha Mooney co-ferments Pinot Gris, Arneis and Fiano for perfumed texture and stone fruit purity in this Italian-variety white blend masterpiece. Tash La Bise Field Blend delivers whole-solids richness and bright acid line...
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
Golden with a hint of pale straw. A burst of citrus, vibrant grapefruit, tropical sweetness, balanced oak influences, refreshing acidity, long finish. "It’s elegant and inviting on the nose, showing apricot, lemon peel, rockmelon, and roasted cashew aromas. This leads to a succulent palate offering gentle weight and silky texture....
Sourced from three remarkable sites in the famed Blewitt Springs sub-region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium...
Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish.
Great depth of ripe plum and blackberry fruit flavours. A full-bodied wine with a succulent palate, lively spices, and fine velvety tannins. The wine is fresh, offering chocolaty dipped plums, meaty character, fleshy but supple tannins, and fairly long salted plum aftertaste. A nice wine with classic hearty regional stuff!
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
Pale straw yellow in appearance. Pea pod, stone-fruit, citrus and gooseberry aromas. Ripe and quite full-bodied, with tangy lemon entry, subtle flavours of peach and fig, slatey minerality, and crisp acidity throughout.
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