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Green and vibrant in appearance. Intense aromas of zesty lemon with hints of lime and grapefruit. The palate is generous with lively lime and citrus flavours, finishing with refreshing acidity. As is the case with all great Eden Valley Rieslings, 2025 mesh will age gracefully into a mature wine.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. ABV: 12.5%
Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like in a good sparkling - ripeness of fruit. Delicate aromas of apple blossom are...
Pinot Noir from Lenswood in the Adelaide Hills. An elegant and vibrant Pinot Noir from Echunga in the Adelaide Hills. Crafted to balance bright fruit with subtle structure, it’s ideal for cozy dinners, special occasions or thoughtful gifting.
Light, bright, vibrant. Like all our wines, we make Prosecco for the simple reason that it is delicious. In this case it is also fun, slightly fruitful and extremely vital. It’s our go to aperitif. Climate | Mediterranean with a touch of alpine continentality. Season | The 2025 growing season was very...
Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The...
Barossa Shiraz is the region’s strongest expression, shaped by long, warm summers and dry growing conditions that build power and concentration in the fruit. The Cirillo Shiraz draws on both high-altitude fruit from the Eden Valley border at Steingarten and estate-grown fruit adjacent to the 1850 Grenache vineyard, combining richness...
The Yandra Vineyard in Lenswood sits at 480m elevation with mixed gravel brown clay loam soil over heavy red clay. Planted in 1998 to the G9V7 clone, Yandra Vineyard is east facing, receiving morning sun and afternoon shade, ideal for Adelaide Hills Chardonnay. On the palate, terrific natural acidity is cut with...
The Cloudline Chardonnay 2025 from Heggies Vineyard is crafted in the cool, high altitude conditions of Eden Valley, where foggy seasons inspire its name. Sourced from both original and Burgundian Chardonnay clones, the vineyard’s careful management through a challenging season resulted in fruit with concentrated flavour and bright natural acidity. It...
Light pale, pink, bronze and copper. Bright. Pot pourri, licorice and some hints of redcurrant confectionery. Mandarin peel and zest. Zephyrs of pomegranate, wafts of rose petal and rose water; the suggestion of Turkish Delight… More savoury than sweet in its aromatics. Grown-up pink wine. Fresh and firm fruit flavours...
The Estate Grenache has beautiful shape, with tightly wound tannin around a core of red fruit, spice and dried flowers. There’s a mineral edge to the flavours, buoyed by bright natural acidity and a real sense of tension and energy. Estate grown and made Certified organic and biodynamic fruit
A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
Chenin Blanc holds a special place at Dowie Doole, as it was the first wine ever released by the winery. The fruit is sourced from what are believed to be the oldest Chenin Blanc vines in Australia, planted in 1933 and located on the Dowie Vineyard, nestled in the cool,...
With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate. Sweet Pea is so pretty (floral) on the nose, and savoury on the finish, with that sweet...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
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