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An aromatic nose of black cherries, plums and a hint of pepper leads to an elegant palate of luscious rich mulberry and raspberry fruits, underpinned by subtle savoury and earthy notes, with a touch of spice.Drink now or until 2035. Vegan Friendly!
Rich bright berry fruits with pepper and spice notes, the latter typical of cool climate Shiraz, combine with a savoury finish of depth and complexity. Fine tannins with a subtle use of French oak. An Adelaide Hills Shiraz of elegance and style. Vegan Friendly!
This Pinot Noir Rosé has a lifted nose of strawberries and cherry blossom, leading to an elegant palate of red currant and strawberry fruit, with crisp acidity and a long clean finish. Perfect on its own or enjoy with local cheese, salads and seafood. Vegan Friendly!
Hand picked and whole bunch pressed. A fragrant nose of stone fruits leads to a creamy textured palate of white peach, nectarine and hints of almond and grapefruit, with well-balanced acidity and elegant length. Vegan Friendly!
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish.
A recent addition to the Lake Breeze stable of Italian varieties. Pecorino is an ancient grape variety originating in Italy’s Abruzzo and Marche regions which has been undergoing a bit of a reawakening in Italy over the past decade or so. Our release is amongst the first of a handful...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
James Hamilton basically nailed the brief for the ultimate park wine with this one. The Lazy Sunday has been a staple since they first bottled it in 2016, but the 2025 release sees a fun little tweak to the recipe. It is still built on his classic Adelaide Hills combo...
Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
There’s vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish.
Pale straw in colour with delicate green hues. The bouquet is bright and highly aromatic, revealing fresh apple, ripe peach and juicy pear, with an inviting freshness. The palate is vibrant, crisp and refreshing, with lively frothy bubbles carrying flavours of apple, pear and peach alongside a subtle creamy softness....
Deliciously refreshing and overflowing with thirst quenching drinkability. Aromas of Green apples and limes with tropical notes. Apple and lime flavours dominate on a zesty, zingy palate. Lip smackingly refreshing!
Pale straw with a subtle green tint. The bouquet is fresh and expressive, offering lifted aromas of tropical fruit, gooseberry and lychee, layered with bright citrus zest and fragrant lemongrass. The palate is zesty and refreshing, with vibrant tropical and citrus flavours complemented by the subtle textural depth of Semillon....
Pale straw with a subtle green hue, showing an intensely fresh and expressive nose of green leaves, freshly cut grass and crisp snap peas, layered with delicate white peach. The palate is vibrant and refreshing, with ripe passionfruit providing a bright fruit core. A distinctive struck-flint dryness adds savoury complexity,...
Pale straw in colour, with an invitingly aromatic nose led by fresh pear and ripe quince. Delicate notes of poached Bosc pear unfold alongside hints of flaky pastry, almond meal and a subtle white pepper spice. The palate is dry, bright and refreshing, with crisp acidity carrying flavours of yellow...
Woodside, Adelaide Hills, South Australia Bright and vibrant in the glass, with a vivid purple hue. The nose is lifted and perfumed, offering fragrant floral notes alongside fresh raspberry and blueberry. The palate is energetic and expressive, with crunchy red and blue berry fruit framed by a fleshy, textured mouthfeel....
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