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Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Welcome back to Joshua Tree — a Riesling that promises exactly what fans have been searching for. Produced from a challenging season in the Clare Valley, where mid-vintage heat accelerated harvest, this release still shines with remarkable finesse. It’s deliciously dry, bursting with mouth-filling, fresh lemony, lip-smacking vibes. Crafted for...
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes.
Dry and savoury with fresh aromatics, this Rosé boasts lifted florals and bright juicy fruits, including notes of strawberry and peach. Its dry, fruit driven style is influenced by the clay properties of the vineyard. Adorned in a beautiful pink salmon hue, this wine is ready to be enjoyed for...
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