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Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Vegan.
The 2026 Barossa Vermentino has lifted notes of ripe nashi pear, fresh ginger and a textural finish. Sourced from the northern side of the Barossa. Naturally vigorous and suited to Mediterranean climates, Vermentino soaks up the sunshine while retaining acidity and freshness.
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
Pale white-gold; clear and starbright. Aromas of musk, marshmallow and honeysuckle. Perfumed with pear and rosewater, minerals, fine green herbs and violets. A hint of apple skin and lemon zest. Taut, tight, slick, acidic, fresh and searing. Great concentration of high-pitch fruits: lemon and citrus, green apples and green pear....
This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component.
The Lucius Fiano 2026 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
The 2026 Turkey Flat Rosé was born from a fast, challenging vintage of low yields and early frosts, yet produced wines rich in flavour and structure. Each vineyard parcel was harvested and vinified separately, with gentle pressing and cool fermentation in stainless steel to preserve freshness and aromatic purity. Delicate...
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes. Vegan Friendly!
Originally from the North West of Italy, the Moscato style is thought to be the world’s original sweet sparkling wine.It shows an uplifting grapey bouquet with elements of orange blossom and musk. The palate is light and has a delicate balance of grapey sweetness and natural acidity. The 'frizzante' creates...
Grenache is Australia’s signature grape variety, and Thistledown is slightly obsessed with it. The Rosé is sourced from an old, single vineyard in Berri, delivering a beautifully pale salmon-pink colour with delicate aromatics and lovely texture. The wine displays aromatic notes of wild strawberry and cranberry on the nose. The...
With the right amount of seriousness, this Moscato is spritzy, lively and could be described as liquid joy! If you're familiar with Moscato from the Asti region, you'll love the bouncing, chalky, salivating nature of Wangolina’s own Moscato. Made from Muscat Blanc a Petits Grains (Frontignac) grapes grown in the...
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