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Lifted grapefruit, nashi pear and citrus blossom aromas. A fleshy, rounded though focused wine with lovely palate texture and intensity of flavour. A cooler climate Fiano style which is delicious upon release and will mature well for the medium term. The Fiano variety is native to the Campania wine region...
Polished Gold in colour Lifted aromas of lemon blossom, lychee, rosewater and Beurre Bosc pear.Vibrant palate of green apple, yellow peach and sun ripe melon with refreshing acidity and flinty focused finish.
Deep garnet with ruby hues Lifted aromas of black cherry, wild strawberry, truffle and roasted beetroot. A focused palate of black forest cake, Morello cherry, hints of game and spice with persistent fine tannins.
The Vella Gambler Gamay 2021 is a vibrant, finely structured expression of Gamay (clones 222 + BGW19), grown at 395 metres above sea level on free-draining limestone, shale and quartz over sandy loam, with meticulous hand work in the vineyard and carefully monitored drip irrigation. After a 24-hour chill, the...
Vella Harvest Widow Chardonnay 2021 from Vella Wines in the Adelaide Hills is a polished, modern Chardonnay that shows off cool‑climate purity with a generous, crowd‑pleasing feel. Pale straw colour with green‑gold edges, offering aromas of stone fruit, lemon peel, orange blossom and a touch of toasted granola and flint,...
A true expression of Adelaide Hills Shiraz, this wine is marked by bold flavours of dark berries, pepper, and a touch of spice. Aged in French oak, it offers a balanced, full-bodied palate with a long, fine finish. Dark fruit, black pepper, and a hint of oak spice. Rich and...
This Sauvignon Blanc showcases passionfruit and gooseberry notes with hints of grapefruit. Its textured palate finishes crisp and dry. Each sip offers a memorable experience, highlighting the vintage's unique qualities and structural harmony.
Showcases the purity and freshness of cool-climate fruit from the Adelaide Hills. Crafted for vibrancy and texture, this wine delivers lifted aromatics, a delicate palate and a refreshing, zesty finish. Aromas of fresh pear, white nectarine and citrus blossom are layered with subtle floral notes of jasmine. The palate is...
Sourced from premium vineyards, this wine captures the vibrant fruit character and natural balance that the Adelaide Hills is renowned for. Lifted raspberry and cherry fruit with herbaceous notes. Red berry flavours of raspberry and cherry layered with savoury elements and gentle spice. The palate is balanced and elegant with...
An aromatic nose of black cherries, plums and a hint of pepper leads to an elegant palate of luscious rich mulberry and raspberry fruits, underpinned by subtle savoury and earthy notes, with a touch of spice.Drink now or until 2035. Vegan Friendly!
Rich bright berry fruits with pepper and spice notes, the latter typical of cool climate Shiraz, combine with a savoury finish of depth and complexity. Fine tannins with a subtle use of French oak. An Adelaide Hills Shiraz of elegance and style. Vegan Friendly!
This Pinot Noir Rosé has a lifted nose of strawberries and cherry blossom, leading to an elegant palate of red currant and strawberry fruit, with crisp acidity and a long clean finish. Perfect on its own or enjoy with local cheese, salads and seafood. Vegan Friendly!
Fermented on skins for one week and aged in older oak for six months, the wine was bottled sans fining and filtration. The 2024 Tropicana is a blend of Chardonnay, Verdelho and Sauvignon Blanc, packed with tropical fruits and citrus, with great texture and tangy acidity. Super fun drinking, with...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
James Hamilton basically nailed the brief for the ultimate park wine with this one. The Lazy Sunday has been a staple since they first bottled it in 2016, but the 2025 release sees a fun little tweak to the recipe. It is still built on his classic Adelaide Hills combo...
Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
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