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The initial burst of red fruit, cranberries and pomegranates is balanced by a defined earthiness, reminiscent of sun-warmed terracotta. It’s a harmonious marriage of fruit, earth, and acidity.
Elegant and finely textured on the palate. Pristine fruit flavours of ripe pear and stone fruits, backed by a crunchy apple energy, finishing lingering and mouth-watering. Great to see that blush of copper colour in the glass, indicating a touch of skin contact (lending texture and weight to the wine)....
Tash La Bise Field Blend from Adelaide Hills Kersbrook explodes with high-altitude freshness from 420m vineyards, where Natasha Mooney co-ferments Pinot Gris, Arneis and Fiano for perfumed texture and stone fruit purity in this Italian-variety white blend masterpiece. Tash La Bise Field Blend delivers whole-solids richness and bright acid line...
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
Golden with a hint of pale straw. A burst of citrus, vibrant grapefruit, tropical sweetness, balanced oak influences, refreshing acidity, long finish. "It’s elegant and inviting on the nose, showing apricot, lemon peel, rockmelon, and roasted cashew aromas. This leads to a succulent palate offering gentle weight and silky texture....
Great Escape is the benchmark cool-climate Chardonnay, produced from fruit grown in elevated vineyard sites that allow for a long ripening period. This helps maintain the grape’s natural sugar and acid balance, resulting in a wine with moderate alcohol, focused and crisp citrus fruit, and a mouth-watering finish. It is...
From two vineyards in Echunga and Woodside, in the Adelaide Hills, the fruit is gently pressed and slowly fermented in tank, with 10% aged in French oak for added depth and texture. Aromas of nashi pear, lemon, lime, and green apple lead to a bright, crisp palate and a clean,...
From two amazing vineyards in the Adelaide Hills. Gently pressed before slowly fermenting at cool temperatures to enhance the freshness of the fruit. The wine then spent a few months on lees for increased mouthfeel and texture. Ripe peach, grapefruit, textural and layered.
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
The first time releasing a single vineyard wine from this vineyard. The fruit was hand harvested and whole bunch fermented (30%). 30% new oak gives it a little more char and phenolic structure. Red fruits and spice fill the palate, and a more earthy, savoury undertone lingers on the finish.
The product of a remarkable season in the Adelaide Hills, this ‘Black Label’ represents the very best of a young wine from Whisson Lake. Its pale colour belies its intense fruitiness, with heady perfumes of strawberry, roses, and sour Davidson’s plum. Dig deeper to uncover restrained aromas of wax crayon,...
A fresh easy drinking style. Perfect for cool nights but equally suited to being lightly chilled for the warmer summery nights! A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards. The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons. The Syrah...
The Middle Hill Shiraz is sourced from the middle hill of the K1 vineyard, a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz. The palate flows with flavours of red strap liquorice, perfumed violets and ripe blueberry, creating a rich yet elegant profile. Soft, very velvety tannins provide...
Crafted to reflect Kuitpo’s cool-climate terroir, the 2023 K1 Chardonnay emphasizes purity and elegance. Gentle fruit handling, partial malolactic fermentation, and French oak maturation preserve aromatics and enhance complexity. The palate shows layers of yellow apple and peach, supported by notes of pie crust, almond meal and vanilla.A gentle touch...
Nose: Aromas of red currant and raspberry are intertwined with notes of tobacco and roasted bell peppers. These scents create a complex and inviting bouquet. Palate: The palate reveals red fruit flavours complemented by tamarind, cedar and sage. This combination offers a balanced and nuanced tasting experience.
The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink...
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