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White stone fruits, melon and citrus aromas with hints of toasted oak spice and honey. The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.
“The Local celebrates our passion for the things that are special to us, our community and family that make it all happen. A tradition unchanged since our early market days”. This wine has lifted aromas of green apple, passionfruit and citrus, while on the palate you will find vibrant and...
“Wheeled around the market, handles worn smooth with constant use and overflowing with produce, the wooden handcart is an iconic piece of market history. Early mornings, sweat on the brow, they were the precursor of the modern day forklift”. This Shiraz is bursting with ripe blackberry and plum aromas underpinned...
“The Exchange is a name closely wound in to the history of the markets. A notorious local watering hole, it is where market folk gathered for a chat and a knock off after a busy night of trade, their toil ending as the rest of the city came to life”....
Pale and clear with mineral, quartz green highlights. Showing off the cool-climate characters of gooseberry, snow pea and lime zest, a pungent nose includes cumquat, kiwi and passionfruit for an abundant and fruitful display. The palate delivers an appealing balance of rich fruit and herbal characters, with grapefruit, kaffir lime...
Bright lemon-green in colour. Beautifully lifted with notes of honeysuckle, lime peel, talc and florals. A zesty, focussed palate with bright acidity and minerality along with notes of grapefruit, jasmine and a hint of spice.
This bright, zippy wine is crafted from exceptional, handpicked Lenswood fruit from the Adelaide Hills, the spiritual home of Sauvignon Blanc. It features a vibrant, appetizing bouquet and a crisp, refreshing finish. The wine boasts the delicate characteristics of a classic Sauvignon Blanc, with a full array of tropical fruits...
Sourced from a premium vineyard in Kersbrook, where the clones and viticulture reflect a balance of traditional practices and modern precision. The vines are hand-tended, with fruit carefully sorted bunch by bunch, naturally open fermented, basket-pressed, and matured in seasoned French oak barriques from bespoke coopers. The wine is crafted...
Clear and bright; hay-white and white gold. Heightened stone fruit aromatics: white peach and white nectarine both just on the verge of perfect under-ripeness. Apricot seems to whiff it’s quick way through before ripe lemon zest and green apple skin shine. Piercing yet giving and always alluring. The richness of...
Clear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues...
An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
This Pinot Noir comes from a single Piccadilly Valley site at 500 m, planted to four clones (114, 115, MV6, 777) and co-fermented to build layered fruit complexity and tannin. Hand-picked on a single day, 100% whole berries were wild fermented in open vats, gently drained to concentrate flavour, and matured...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
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