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Dense pitch black heart with a dark red black tinged rim. Ripe blackcurrant aromas tinged with black olive and cigar box fill the nostrils followed by some bay leaf and spicy earth notes. Rich blackcurrant and mulberry fruits carry plenty of weight and a supple texture across the full bodied...
The 2023 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Deep crimson in colour with a youthful purple rim. The bouquet is fragrant and complex, showing classic Cabernet aromas of blackcurrant and cassis, lifted by fresh mint and layered with subtle mocha and refined oak spice. The palate is full-flavoured yet approachable, with concentrated dark berry and cassis flavours supported...
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Aromas of red and blackcurrant, crushed stone and fresh herbs. Full-bodied with velvety tannins. Fresh on the palate...
If you like your Cabernet full-bodied, rich and ripe, then this example will definitely tick all the boxes with plenty of flavour from start to finish. Medium to deep red. Lifted curranty fruit, cassis and cedar oak. Full-bodied and plush, with an intensely juicy core of cassis and plum compote, hints...
The 2022 Cabernet Sauvignon is deep dark red with a vibrant purple hue. Aromas of mulberry, bracken, cedar, Australian bush herbs and gumnut lead into a palate of dark cherry, blackberry, chewy nougat, roasted coffee and red capsicum, framed by subtle spice from oak. Medium-bodied with excellent concentration, it is...
Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines. Deep, ruby, purple in colour. Dark...
Leconfield Cabernet Sauvignon has been the flagship of Leconfield since the first release in 1977. Their philosophy is to produce a Cabernet Sauvignon displaying both depth and elegance where oak complexes and enhances the fruit but is not allowed to dominate Always a superb example of what Coonawarra Cabernet can...
Nose: Aromas of red currant and raspberry are intertwined with notes of tobacco and roasted bell peppers. These scents create a complex and inviting bouquet. Palate: The palate reveals red fruit flavours complemented by tamarind, cedar and sage. This combination offers a balanced and nuanced tasting experience.
Since 1987, Yalumba has been one of the winemakers fortunate enough to be a part of the inner Sanctum of Coonawarra. A modern take on a classic regional and varietal stalwart that is fun, flavoursome, stylish and uninhibited. Deep crimson in colour. Intense aromas of blueberries, violets, dark red plums...
The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
Inspired by the winemaking term “first cut”, which refers to the softer, free-run juice separated during pressing, Haselgrove’s First Cut range focuses on bright, approachable wines with excellent drinkability—ideal for food or casual enjoyment. Aroma:Vibrant aromas of red cherry, sweet berries, cranberry, floral notes, and subtle spice. Palate:Medium to full-bodied...
A medium to full bodied wine of immense drinkability.The fruit for this wine was sourced off Tims' own winery vineyard. Soil profile is brown to red loam over limestone. Yield was 3 tonnes/acre.Mild heat days and cool nights during ripening allowed for the development of pronounced flavour profiles. The grapes...
The 2016 Trip is pure Coonawarra Cabernet expression, with a kiss of Merlot for approachability and charm. Sourced from our top six barrels, this wine is rich in dark fruit, cedar, and earthy notes, with structure to cellar and softness to sip now. A wine that honours the land, the goats, and...
Dark red-purple.Aromatically pure-fruited, dark berries, dried herb and polished oak.Super-stylish, refined cabernet: definitive red and black currant fruits with delightful leafy herbal notes. As always, the oak is restrained and integrated, delivering structure rather than weight. Medium to full-bodied, it is wonderfully long on the palate and imminently appealing. All...
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