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Packed with juicy blackberry and ripe plum, this elegant red has a hint of dried herbs and pepper spice for extra depth. Aged in French oak for 14 months, it’s rich, silky, and leaves a velvety finish that lingers beautifully. Crafted from fruit grown in the sun-drenched Hahndorf and Charleston...
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
Restrained and refined expression of chardonnay. Chardonnay has evolved over the years with significant variations to winemaking and style, our expression has gradually developed over time to express the pure varietal character and the Gumeracha vineyard it is grown on.
A sexy, svelte interpretation of flamboyant Montepulciano.A sensual, yet exurberant wine. This Montepulciano, an Australian expression of this southern Italian varietal, is teasingly textured, whilst bursting with ‘Shirazamatazz’ flavour. Colour: Medium rubyAroma: Dark cherry and savoury aromas.Palate: Vibrant kirsch, with a brooding, savoury mid palate and a spicy, lingering finish....
Co-fermented blend of Chardonnay and Semillon. Lifted citrus fruits with white peach and honeydew that leads to a round and soft finish.
Deep garnet in colour with perfumed red cherry, dark chocolate & black olive aromas with hints of dried herbs. A medium bodied wine with richness, flesh and intensity - savoury and juicy. Bright acidity contributes to freshness and structure. A wine for immediate enjoyment but will reward medium term cellaring....
A fantastic growing season with mild warm days and cool nights throughout saw fruit of great depth of flavour and intensity. Fruit was picked in the cool of the night. Once pressed the juice was allowed to settle before being transferred to barrels for fermentation. The wine was then matured...
This well balanced expression of McLaren Vale Cabernet Sauvignon is an ode to the ‘luncheon claret’, but it’s not as green and austere as the favourite lunchtime libation at the gentleman’s club. The fruit is from a vineyard with good breeding in the foothills and the resulting wine has been...
Bringing forth vibrant lifted florals, raspberry, and red fruits, this wine presents soft, velvety tannins that gracefully lead to a smooth, rounded finish. A harmonious balance is achieved with French oak, allowing the fruit to shine brightly. Its versatility allows for enjoyment whether chilled or at room temperature.
Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
44% Tempranillo, 30% Mataro, 26% Grenache Clare ValleyFruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to...
This unique, barrel-fermented Sauvignon Blanc is crafted from individually selected vines from our Mappinga Road estate. Handpicked and using only free-run juice, the wine is barrel fermented for eight months in 30% new and 70% one year old French oak puncheons. Lifted aromatics and luxuriant mouth-filling flavours of mandarin, sea...
‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic red wine grapes. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. It is perfect as an aperitif or can enjoyed with a...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
Produced as a classic dry style.The fruit was sourced from the Castine family Golf House single site vineyard. The soil profile is red loam over friable limestone and the yield was 3.8 tonnes/acre.Mild weather throughout January to April allowed for even ripening conditions and good flavour/natural acidity profiles. Pronounced lime/lemon...
A medium to full bodied wine of immense drinkability.The fruit for this wine was sourced off Tims' own winery vineyard. Soil profile is brown to red loam over limestone. Yield was 3 tonnes/acre.Mild heat days and cool nights during ripening allowed for the development of pronounced flavour profiles. The grapes...
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