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Hand picked fruit from Woodside whole bunch press to French oak barrels, 10% new.Wild ferment. Machine picked fruit from Balhannah, gentle pressed to tank and inoculated before being transfer to oak for fermentation.Particular malolactic fermentation carried out on the wild ferment barrels.Lees stirring carried out on all barrels as required.10...
A complex and savoury aromatic profile is underpinned by dark cherry, spice and earthy/leathery influences. The palate is full and rounded, textured and long with well integrated oak, displaying the hallmark structure and tannin profile expected from this variety.Vineyard Information:The premium Sangiovese fruit was sourced from the Seaview sub-region of...
Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their...
Bosworth Wines make super Cab Savs. With its Mediterranean climate that features wet winters and warm summers, means they almost always ripen their grapes in McLaren Vale, which allows their Cabernets to show off their characters of violets and red currants. Both nose and palate are bright and fresh. There...
Since the 2015 vintage this wine has had an oenological journey from vineyard to bottle. This Shiraz is a collaboration with other winemakers from Spain, Croatia, Crete, France, and Australia. It was through their generous giving of knowledge from my past visitations that I was able to complete the art...
La Bise Chardonnay emerges from the embrace of two carefully chosen vineyards nestled in the elevated terrains of the Adelaide Hills, specifically the sub-regions of Oakbank and Lobethal. The philosophy behind this creation is to let the intrinsic fruit flavors take center stage, steering away from an overpowering oak influence....
Sourced from the picturesque 35-year-old Grenache vines nestled in the Adelaide Hills, this Rose boasts the distinction of being crafted from the oldest Grenache vines in the region. To augment its allure, approximately 20% Pinot Gris grapes from the same vineyard are introduced, imparting a delightful lusciousness to the mid-palate...
Derived from the Kersbrook vineyard of Caj Amadio, this Pinot Gris is characterized by the delightful presence of Brosche pear and Nectarine fruits. Crafted with a focus on creating an easy-drinking wine ideal for the summer season, the true joy of this Pinot Gris lies in its mid-palate texture and...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
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