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Hand picked and whole bunch pressed. A fragrant nose of stone fruits leads to a creamy textured palate of white peach, nectarine and hints of almond and grapefruit, with well-balanced acidity and elegant length. Vegan Friendly!
The 2025 Vermentino was hand harvested and gently pressed to stainless steel, with some lees retained for added texture. Cool fermentation helped preserve its freshness. Pale straw with green edges, it shows fresh pear, orange blossom and lemon peel aromas. Citrus flavours and lovely minerality lead to a long, zesty...
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish.
A recent addition to the Lake Breeze stable of Italian varieties. Pecorino is an ancient grape variety originating in Italy’s Abruzzo and Marche regions which has been undergoing a bit of a reawakening in Italy over the past decade or so. Our release is amongst the first of a handful...
Originally from the North West of Italy, the Moscato style is thought to be the world’s original sweet sparkling wine.It shows an uplifting grapey bouquet with elements of orange blossom and musk. The palate is light and has a delicate balance of grapey sweetness and natural acidity. The 'frizzante' creates...
The 2023 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
The fruit was selected from two vineyard sites, combining the richness and soft tannins of the traditional flood plain with the lifted florals, deep colour and firmer tannins of lighter soils off the flood plain. Fermented separately in small open-top fermenters with some whole-berry inclusion, the wine was aged for...
This classic wine was hand picked from our 1932 planting of Grenache, nurtured in a small open fermenter and aged for 8 months in two year old French barriques to create a rich, spicy wine with anise, raspberry and earthy characters. With correct cellaring this wine will age gracefully over...
'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’.The 2023 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard.The wine was...
Fermented on skins for one week and aged in older oak for six months, the wine was bottled sans fining and filtration. The 2024 Tropicana is a blend of Chardonnay, Verdelho and Sauvignon Blanc, packed with tropical fruits and citrus, with great texture and tangy acidity. Super fun drinking, with...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
James Hamilton basically nailed the brief for the ultimate park wine with this one. The Lazy Sunday has been a staple since they first bottled it in 2016, but the 2025 release sees a fun little tweak to the recipe. It is still built on his classic Adelaide Hills combo...
Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
Sauvignon Blanc from Kuitpo. The fruit was picked, de-stemmed, then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation. The use of seasoned oak enhances texture, without adding an oaky flavour. The cool 2023 vintage resulted in wines with great...
There’s vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish.
Little Giant Pinot Gris 2023 from the Adelaide Hills is a soft, approachable cool‑climate white that’s all about vibrant orchard fruit and crisp, refreshing acidity – classic easy‑drinking Gris in a very friendly style. Pale straw colour with a green tinge, and aromas of pear and apple lifted by orange...
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