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The grapes for Atlas Adelaide Hills Chardonnay were sourced from the Hill Smith Vineyard at Woodside in the Adelaide Hills. The east-facing vines of this vineyard are nourished by alluvial loam, limestone, shale, and quartz soils, situated at an altitude of around 400m. In terms of winemaking, Atlas took a...
Bacchant (bac·chant) 1. A follower of Bacchus, the Roman god of wine. 2. A drunken reveller.Hand pruned and hand picked, this reserve Chardonnay was whole bunch pressed into new and two-year old French barriques, and left to wild yeast ferment.The wine elegantly delivers a sophisticated nose with a complex palate...
Chardonnay from Forreston in the Adelaide Hills. This cool-climate Chardonnay is hand-picked from vines nestled in the rolling hills of Forreston in the Adelaide Hills. The sustainably managed vineyard maintains permanent cover crops and utilizes winter grazing to reduce environmental impact. Fermented in 30% new oak, with a touch of...
The Mill Block of the Williams Vineyard sits at the southern end of Coonawarra on classic Terra Rossa over limestone, producing late-ripening Chardonnay with rich, full flavours. After a brief four-hour skin contact, the fruit was pressed and wild-fermented in barrel for 12 days, then matured five months in new...
The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length. A medium to full-bodied style, but tight...
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. ABV: 12.5%
The Yandra Vineyard in Lenswood sits at 480m elevation with mixed gravel brown clay loam soil over heavy red clay. Planted in 1998 to the G9V7 clone, Yandra Vineyard is east facing, receiving morning sun and afternoon shade, ideal for Adelaide Hills Chardonnay. On the palate, terrific natural acidity is cut with...
Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. Flavours of white nectarine and yellow peach entwine with green mango, creating an alluring fruit profile. The textural creamy palate is balanced with a crisp and focused acid line...
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
Restrained and refined expression of chardonnay. Chardonnay has evolved over the years with significant variations to winemaking and style, our expression has gradually developed over time to express the pure varietal character and the Gumeracha vineyard it is grown on.
This fresh, zesty and textural style of Chardonnay is sourced from a family estate vineyard high in the Eden Valley, located 545 metres above sea level.Alc/Vol: 12.5%
A wine of poise and balance. Hallmark white blossoms greet the nose however the real action takes place on the palate. Rich ripe fruit interlaced with butter roasted nuts and layers of sweet backing spice. Seamlessly integrated oak provides a long resonant finish. ABV: 13.3%
The 'Staff' story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it’s legendary position at the heart or entrance of the Otherworld. From the times of the Druids down...
Pale green with straw coloured flecks. Fragrant aromas of fresh stone fruits and citrus zest with subtle hints of roasted hazelnuts and a touch of flint. Flavours of freshly picked peaches and nectarines are complemented by a fine, creamy texture on the mid-palate, distinct and lively minerality with refreshing citrus...
The Cloudline Chardonnay 2025 from Heggies Vineyard is crafted in the cool, high altitude conditions of Eden Valley, where foggy seasons inspire its name. Sourced from both original and Burgundian Chardonnay clones, the vineyard’s careful management through a challenging season resulted in fruit with concentrated flavour and bright natural acidity. It...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
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