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44% Tempranillo, 30% Mataro, 26% Grenache Clare ValleyFruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to...
A firm favorite in the Claymore playlist, their London Calling Cabernet Malbec blend drew inspiration from the old world while embodying a modern winemaking ethos. Plush and juicy, the wine featured a slightly crunchy natural acid backbone. The Malbec component worked its magic by smoothing any prickly edges of the...
“Grown on Robert and Sue Eaton’s single site vineyard in Watervale…….seductive bright salmon pink……aromas of rose petal and violets……. delightful berry/savoury flavours…….a lovely refreshing dry finish. Enjoy!”
“Vibrant lime, lemon and floral aromas…….. great as an aperitif at the end of the day and a versatile food accompaniment, particularly with seafood, mediterranean and asian cuisine….” Let loose and enjoy!”
This salmon pink rosé is delicate and fragrant, with lifted raspberry, watermelon and strawberry on the nose overlaying hints of sweet spices. The palate is refreshing featuring bright flavours of pink grapefruit, elderflower and red apple with crisp acidity and a delicate, saline structure which gives the wine finesse and length...
Pale straw in colour, this wine opens with a bright and expressive nose of Bosc pear and citrus blossom, accented by subtle hints of fresh herbs and green apple. The palate is crisp and dry, revealing layers of spiced pear, melon, and delicate honeysuckle flavours. Fine acidity provides freshness and...
Ruby red with purple highlights, the 2023 Clare Valley GSM is vibrant and inviting, with lifted aromas of cherry, raspberry and dark berry compote, threaded with hints of white pepper, rose petal and subtle earthy spice. The palate is mid-weight yet generous, with juicy satsuma plum, blackberry and red currant...
Fruit is hand-picked from 80-year-old bush vines grown on terra rossa soils over limestone in Leasingham. Gently de-stemmed with 10% whole bunches and wild fermented in small open fermenters, the wine is basket pressed into seasoned oak hogsheads and matured for six months before bottling without filtration. Vibrant red in the...
Made with fruit hand-picked from old dry-grown vines in the Watervale subregion of the Clare Valley, this single-vineyard wine has been carefully handled and is delicately expressive of its site. The fruit was harvested, chilled and gently pressed in reductive conditions, and the free-run juice was allowed to settle at...
Naked Run The First Riesling from Clare Valley is a bright, expressive wine that showcases the cool-climate excellence of this renowned Australian region. Winemaker Kevin Mitchell, with his extensive experience in Clare Valley, crafts this Riesling with a focus on freshness, balance, and true varietal character. Vibrant aromas of citrus—lime,...
Lemon, lime citrus, crunchy green apple and perfumed floral notes. A clear line of lively natural acidity travels through the palate. Refreshing and bright.
A deceptively attractive blend, taking an old school work-horse variety (Mataro) to pump up the volume on classic Clare Valley Shiraz. A modern take on Shiraz blends, this is classy, complex and finely crafted - 65% Shiraz and 35% Mataro.
This label, true to its musical roots, represents a regional collaboration with local Clare Valley grape grower partners to showcase The Clare Valley Queen at her best. This regional blend comprises selected parcels from both Claymore Estate Watervale Riesling vineyards along with parcels from Auburn and Sevenhill.Made with a little...
She is cosmic… welcome to the playlist of wines that celebrate this finely balanced, vibrant Sauvignon Blanc. It is light and lifted, deliciously dry on the finish, and full of the grassy, herbaceous, and light tropical notes that define the style. It transports the drinker to another place—ideally one with...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.
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