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Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Sourced from the cool climes of Wrattonbully SE South Australia, our version of this classic Italian variety has beautiful honeysuckle white flower perfume. The flavours are long and complex balance with fresh natural acidity. Think tropical fruits, citrus, vanilla bean and almonds. This vintage we have returned to a 30%...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Kimbolton has joined forces with Monarto Safari Park and Zoos SA to stop the silent extinction...
Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
The Lucius Fiano 2026 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
Lifted grapefruit, nashi pear and citrus blossom aromas. A fleshy, rounded though focused wine with lovely palate texture and intensity of flavour. A cooler climate Fiano style which is delicious upon release and will mature well for the medium term. The Fiano variety is native to the Campania wine region...
Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations. It's finely scented on the nose with green apple, pear, lemon zest and white floral nuances, followed by a linear palate delivering elegant weight and bright acidity,...
From two amazing vineyards in the Adelaide Hills. Gently pressed before slowly fermenting at cool temperatures to enhance the freshness of the fruit. The wine then spent a few months on lees for increased mouthfeel and texture. Ripe peach, grapefruit, textural and layered.
With flavours of lime sorbet, cucumber, morning dew, and a gentle rain of fresh acidity. Finishes with a texture of white rocks and sea spray, pine, and saline. This wine will go beautifully with Port Lincoln sardines on sourdough rye bread, with dill, and lemon crème fraiche.
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
This Fiano comes from the biodynamically certified Hiltop Vineyard, just 2 km from Port Willunga beach in McLaren Vale. The vines grow beside 200-year-old River Red Gums, whose decomposed leaves impart eucalyptol to the grapes, giving the wine a distinctive local character. The fruit is handpicked at night to preserve...
This vintage features a bright, fresh nose of white peach, nectarine, citrus zest, lemon balm, honeysuckle, and wet river stone. The palate is vibrant with zesty lemon sorbet, ripe stone fruits, and a creamy texture from extended lees contact, adding weight and savoury complexity. Perfectly suited to dishes like crispy-skinned...
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