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Cabernet Sauvignon is a favoured variety in McLaren Vale where the climate is suited to growing fruit that produces rich, full bodied and age-worthy wines. Fruit sourced exclusively from our two McLaren Vale Estate Vineyards; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla is used to...
A bright, fresh lightly oaked Shiraz showing red fruits (raspberry, cherry, black cherry) and dark fruits, along with black pepper and an overall pretty floral character. Bright, fresh, middle-weight, fine and with a great length. "This juicy little banger has a frothy fruit profile, layered with purple berries, raspberries, some...
With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate. Sweet Pea is so pretty (floral) on the nose, and savoury on the finish, with that sweet...
In the line-up of Samuel’s Gorge wines, this sits in a category of its own. Where the others are heady with the beauty of florals and fruit, Tempranillo is slightly more muscular, with increased focus on texture and mouthfeel. The 2024 release still displays characteristic pretty red fruit, but also...
Shiraz is a grape that was first introduced to Australia in the 1830’s and it quickly became one of the most popular and successful varieties. It has evolved with us, and our culture, and is now woven so deeply into the fabric of our food and wine scene that it...
With only 6 hectares currently planted in McLaren Vale, it is a variety that is rarely encountered. Its rarity, combined with its remarkable ability to retain vibrancy in a warm climate, makes it particularly appealing to the winemaking team. Its deliciousness is what makes it so appealing to wine drinkers....
This distinctive Shiraz is co-fermented with a little Zibibbo to create a delicious and decidedly different expression of the variety. Not your average Shiraz. The nose offers vibrant notes of peach, ripe nectarine, wild raspberry and a touch of spice. The palate is soft and slurpy, with a silky texture...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
The 2023 Aglianico is sourced from a 0.8-hectare vineyard on Sand Road, McLaren Vale, grown on red alluvial clay soils and farmed using regenerative practices under Sustainable Winegrowing Australia certification. Hand-picked, naturally fermented with 100% whole berries, and matured in seasoned French oak, it showcases the purity and structure of...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting.
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
The Vincent is a tribute from Marco Cirillo to his father, Vincent, who carried forward eight generations of Italian winemaking and grape growing knowledge into the ninth. In the early 1970s, Vincent Cirillo purchased one of Australia’s oldest vineyard sites, including rare Grenache vines planted in 1848. The Vincent is...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Fresh and crisp, with flavours of citrus and fresh nectarine from Fiano while a component of Pinot Noir, contributes notes of strawberry and a pale rose blush. Maturation on yeast lees and the addition of an aged reserve wine provides additional textural creaminess. Serve in a long-stemmed glass as a...
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