$1.49 more to qualify for Free National Shipping
STYLE crisp and fresh, deliciously savoury AROMA lifted strawberry fruit, peppered with spice PALATE ripe red berries and musk finishing with a crunch of vibrant acid and savoury undertones DRINK now FOOD think spicy winter soups or for a decadent touch enjoy with lobster rollsVARIETY Grenache and Mataro VINEYARD Ashmead...
From their 0.8-hectare single vineyard, the vintners undertook a selective picking process, isolating low-yielding vines to contribute to this particular wine. The harvested grapes, after being destemmed, underwent fermentation in a single small fermenter and were pressed once the sugar levels had been depleted. With the intention of allowing the...
Pinot Grigio and Pinot Gris are two sides of the same coin. Different names for the same varietal. Since the grape has cultural significance in both Italy and France the name used in Australia is often indicates style. To that end, Geoff Hardy uses the term Pinot Grigio in his...
This unique, barrel-fermented Sauvignon Blanc is crafted from individually selected vines from our Mappinga Road estate. Handpicked and using only free-run juice, the wine is barrel fermented for eight months in 30% new and 70% one year old French oak puncheons. Lifted aromatics and luxuriant mouth-filling flavours of mandarin, sea...
‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic red wine grapes. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. It is perfect as an aperitif or can enjoyed with a...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
Not just an essential member of any cricket team, an essential in any McLaren Vale wine showcase! The DogRidge wonderful WW2 Grenache vines are capable of an amazing range - with these gnarled ancients producing Rhone-ish character and complexity from perfumed confectionery to savoury earthiness. An all singing! All dancing!...
Richard Hamilton's finest parcels of old vine Cabernet Sauvignon, the Hut Eleven is an individual 5 acre vineyard planted on sandy soils in the Hut Block. Low yielding vines are pruned and trained allowing dappled light to slowly ripen the fruit, enhancing the aroma and flavour. A rich, full palate...
Bright crimson colour leads to red fruited aromas of raspberry and strawberry, this is complexed by earth, sweet spice and pepper. Palate is medium bodied lively and fleshy with medium tannins maintaining a degree elegance. Persistence of sweet red berry flavours combined with a soft finish gives a wine that...
Vibrant colour leads to a nose of interesting and a complex array of aromas including varietal blackcurrant, earth, forest floor hints of vanilla and mocha derived from the new French oak. The full-bodied textural palate combines sweet fruit, fine oak and fruit tannin to give the palate richness with balance....
The greatest sparkling wines in the world owe their excellence to cool climate origins and ancient soils, which are both qualities offered by the K1 by Geoff Hardy vineyard in the Adelaide Hills.The vineyard produces Pinot Noir and Chardonnay fruit that is delicate and fresh, resulting in exceptional sparkling wines...
Vibrant colour, complex aromas of rose, red jubes, liquorice, citrus peel and sage. A textural wine displaying what this variety is all about, super fine long tannin and natural acidity that drags fruit to the very back of the palate, a very slight bitter note (think Aperol) just adds to...
Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
Vibrant red berry aromas are complemented with subtle spice. This depth of aroma transitions seamlessly to the medium bodied wine. With cherry & plum flavour on the palate and a lingering silky finish.
Dark and deep ruby in colour, cherry-plums and dark chocolate dominate with complexing violet and dried herb aromas. The palate is full, rounded, and juicy with a long silky texture that finishes with vibrancy, freshness and fine, chewy tannin. A modern style of fruit driven McLaren Vale Shiraz, with energy...
Crimson in colour, with lifted spiced red-cherry and blackberry aromas. The palate is rich, rounded and fleshy with a fine tannin line. Hand harvested at optimum ripeness, and destemmed retaining 100% whole berries into the fermenter. Cold soaked for 5 days prior to naturally warming to begin fermentation. The ferment...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
