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Woodstock’s Free Borough Cuvée Rosé celebrates the simple joy of sharing wine with friends and family. Designed to be fun, approachable, and easy to enjoy, it captures the spirit of celebration in every glass. Ripe Grenache is cold-soaked and slowly fermented to highlight strawberry and raspberry flavours, then blended with...
The 2026 Barossa Vermentino has lifted notes of ripe nashi pear, fresh ginger and a textural finish. Sourced from the northern side of the Barossa. Naturally vigorous and suited to Mediterranean climates, Vermentino soaks up the sunshine while retaining acidity and freshness.
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled. Gypsy...
Sourced from a single batch of the estate vineyard, the Atlas 429 Clare Valley Shiraz is a rich full-bodied style typically showing generous blackberry fruit, plentiful tannins and a sturdy, bold structure for which Clare Valley Shiraz is renowned.
Pinot Noir gives the Altair power and riper red fruit aromas and Chardonnay produces citrus lift and gives the wine finesse. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance the fruit flavours, finishing with wonderful length and supple mouth...
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Chardonnay from Forreston in the Adelaide Hills. This cool-climate Chardonnay is hand-picked from vines nestled in the rolling hills of Forreston in the Adelaide Hills. The sustainably managed vineyard maintains permanent cover crops and utilizes winter grazing to reduce environmental impact. Fermented in 30% new oak, with a touch of...
Corsican inspired - red fruits, light and easy drinking Varieties: 53% Sangiovese, 19% Sciacarello, 13% Grenache, 12 Vermentino & 3% Carignan ABV: 12.3%
Sweet, fresh and ever so delightfully tingly. The Day Dreamer Moscato is the perfect drink to dream away the day. The Day Dreamer Moscato is a light and fruity wine with a soft spritz. Sweet in style the wine has an attractive refreshing lift. It displays fresh, lifted muscat aromatics...
Bright plum and wild blackberry with hints of liquorice and savoury undertones. A bright and vibrant wine of plum, blue fruits and dried herbs. Medium weight, the wine elegantly lingers across the palate with bright acidity, finishing with long, fine supple tannins.
This Chardonnay Pinot Noir blend imparts delicate aromas of lemon zest, fresh strawberries and cream. Chardonnay is the predominant variety in the blend providing fresh citrus aromas and a refreshing acidity for palate structure and length. Pinot Noir complements the blend by adding richness and creaminess to the mid-palate. Pale...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
WINEMAKINGA blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
Ever since their historic Scots, James Busby and John MacArthur, founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has endured. Guardians of a long history, Thistle down Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch...
The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length. A medium to full-bodied style, but tight...
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