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Bacchant (bac·chant) 1. A follower of Bacchus, the Roman god of wine. 2. A drunken reveller.Hand pruned and hand picked, this reserve Chardonnay was whole bunch pressed into new and two-year old French barriques, and left to wild yeast ferment.The wine elegantly delivers a sophisticated nose with a complex palate...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness.The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit driven...
Maja / maa,ya / n. (Latvian) house, home.Heritage and place combine in the Lobethal Road MÄ€JA Chardonnay Pinot Noir NV sparkling. With a bright palate of apple, pear and a hint of strawberry, this is an elegant wine for all occasions.Vegan.
Running Free is when she comes alive before the wind, with a full spinnaker expressing design, beauty and unparalleled style! The best opportunity to regroup, rethink and re-hydrate! Delicate salmon blush in colour, with strawberries on the nose and a crisp dry finish. The perfect accompaniment to any summer BBQ.Cellar:...
Style Full bodied, rich, classyColour Deep crimsonAroma Chocolate, intense black forest fruits, savoury herbsPalate A rich and complex palate which begins with red berried fruit coupled with a dark chocolate note. A power of silken tannins carry on in step with the depth of blackberry and spicy fruit. Acid balance...
Palate: Rounded effervescent lemon curd, with hints of citrus tart. The finish is rich and rounded yet a retained acid line that runs through the middle. The finish is medium in length crisp and dry. Perfect for Summer!Aroma: Freshly picked honeysuckle glazed over soft citrus fruits. Slight hints of baked...
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
The 2025 La Prova Pinot Grigio is a vibrant and racy expression of the variety, shaped by the cool, elevated conditions of the Adelaide Hills. Sourced from select vineyards in Ashton, Woodside, and Lobethal, with predominantly south-east and east-facing aspects, the fruit benefits from slow, even ripening despite a notably...
A youthful and vibrant Shiraz with aromatic blue and black fruits interwoven with hints of black pepper and lifted spice. Abundant blue and blackberry flavours with subtle violet undertones and seamless integrated oak. The palate is deliciously bright and fresh, with great structure and layered detail.
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavour that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a gamey,...
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. It’s hugely under-rated and there’s a stack I’d be happy to put on the tasting bench to challenge that notion… The unique parcel in this wine originates from David Forrest’s vineyard high up in the Eden Valley. At...
A vibrant, flavour-filled Pinot Gris, offering fresh pear and apple layered with spice and floral notes, finishing long and crisp. It shows immediate lift and richness, with potential to gain depth over the next few years. The 2025 vintage delivered excellent quality thanks to a long, cool, sunny ripening period....
The Mill Block of the Williams Vineyard sits at the southern end of Coonawarra on classic Terra Rossa over limestone, producing late-ripening Chardonnay with rich, full flavours. After a brief four-hour skin contact, the fruit was pressed and wild-fermented in barrel for 12 days, then matured five months in new...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years.
This wine has a lifted nose of red and black fruit, with hints of Provençal herbs and a dusting of pepper. Medium bodied with fresh red fruits on the palate with fine long tannins and a wonderful finish.
The reserve Shiraz is sourced from vineyards in Seppeltsfield, Greenock and Ebenezer. Dense, earthy dark berry fruits, with hints of tobacco and cocoa are further enhanced by subtle use of oak. This wine has been matured in a combination new and old French oak hogsheads and Amreican oak barriques for...
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