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Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
A vibrant and intense wine might have you thinking 2025 was an easy year. It was anything but! With frost danger and generally low yields, this wine has come through with flying colours, jumping out of the glass with lemon sherbert, lemon blossom and grapefruit notes. The fruit profile is...
Elevate your wine collection with the Distinction 2022 Shiraz from Tscharke. This organic and vegan-friendly Shiraz flaunts a deep, rich purple colour and an intricate bouquet of oak spice, blackberry jam, and fresh forest fruit. The palate is robust and complex, featuring dark fruits, toasted wood, tobacco leaf, and liquorice,...
Crisp, dry, vibrant and was made to emulate some of the worlds most famous rosés. It is a gorgeous salmon/rose pink in the glass, with slight hints of rose water, and strawberries and cream on the nose. The palate is fresh, crisp and dry, with a flinty minerality and spicy...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Kimbolton has joined forces with Monarto Safari Park and Zoos SA to stop the silent extinction...
The Seppeltsfield Para Grand Tawny is the centrepiece of Seppeltsfield’s famed Para Tawny Collection, named after the Para River in the Barossa. Crafted from Shiraz-led varieties and fortified with aromatic brandy spirit, it is matured through a modified solera system in seasoned oak. Individual wines age in small casks for...
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
This Pinot Grigio is made from hand-harvested grapes from the Adelaide Hills wine region. It's gorgeous aromatics are like suddenly finding yourself in a spring orchard, filled with apple and pear blossoms. The palate is fresh and vibrant with an explosion of poached pear flavours, musk, and a twitch of...
The First Cut range is based on the winemaking concept of using only the soft, free-run juice from the initial pressing. This approach results in wines with purity, balance, and excellent drinkability—ideal for food or casual enjoyment. Aroma:Rich black cherry, ripe mulberry, lifted black fruits, sweet herbs, and vanillin spice...
The Thief? honours Australian winemaking veteran, Natasha’s Great Great Grandfather and early settler John Mooney, known as ‘Walter’ who went to his grave in the late 1800’s, wrongly accused of stealing a neighbour’s cow. Established in the late 1990’s the single vineyard is sectioned into four blocks where variety is...
Young but full of promise, 2022 Billy brings bold berries, fine tannin and that signature Raidis charm. Bursting with ripe red fruits, blackcurrant and subtle spice, framed by smooth, youthful tannins.
Green and vibrant in appearance. Intense aromas of zesty lemon with hints of lime and grapefruit. The palate is generous with lively lime and citrus flavours, finishing with refreshing acidity. As is the case with all great Eden Valley Rieslings, 2025 mesh will age gracefully into a mature wine.
STYLE fruity and zesty AROMA honeysuckle and lemon barley PALATE alive with rockmelon and grapefruit, with hints of sweet green peppercorn adding a textural note to the finish DRINK now and all summer long! FOOD think spicy fish tacos or nachos and guac with a big squeeze of fresh lemon...
A Bright & Light Blushing BeautyThis is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional pink releases. A wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food...
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. ABV: 12.5%
Specifically made as a food wine – medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine.The fruit for this wine was sourced off a single site vineyard in the sub-region of Watervale. Soil profile is red loam...
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