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Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
Il Cattivo’s Nebbiolo is a complex and elegant addition to the famiglia. With Italian sensibility, it shows a vibrant nose of cranberry, sumac, and a hint of nori. The palate is delicately structured, with redcurrant and raspberry tea tannins, perfumed dried thyme, and a bright blood orange acidity on the...
True to its Piedmontese name meaning “little rascal,” this Arneis is lively and full of character. Sourced from the Southern Fleurieu, it offers playful layers of mandarin, white peach, and nashi pear. The palate is peachy and bright, with notes of cumquat and the textured feel of an apricot stone,...
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