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This unique, barrel-fermented Sauvignon Blanc is crafted from individually selected vines from our Mappinga Road estate. Handpicked and using only free-run juice, the wine is barrel fermented for eight months in 30% new and 70% one year old French oak puncheons. Lifted aromatics and luxuriant mouth-filling flavours of mandarin, sea...
Sauvignon Blanc from Kuitpo. The fruit was picked, de-stemmed, then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation. The use of seasoned oak enhances texture, without adding an oaky flavour. The cool 2023 vintage resulted in wines with great...
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