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Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like in a good sparkling - ripeness of fruit. Delicate aromas of apple blossom are...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Pinot Grigio and Pinot Gris are two sides of the same coin. Different names for the same varietal. Since the grape has cultural significance in both Italy and France the name used in Australia is often indicates style. To that end, Geoff Hardy uses the term Pinot Grigio in his...
Ignite coastal clarity with Elephant in the Room Pinot Gris 2023 from Limestone Coast – a stone-driven sensation from terroir masters, crackling with maritime zest and pear perfection. Aromas of ripe Anjou pear, green melon and sea salt spray leap out, rushing a palate of poached quince, ginger spice and...
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
The grapes are crushed and cold-macerated for 48 hours before spending 12 days on skins under a wild ferment. The wine is then matured in seasoned French oak barriques to showcase maximum Tempranillo expression. The 2023 Tempranillo displays focused aromas of raspberry, black cherry and ripe, juicy fig, with vibrant...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
The 2025 vintage marks a welcome return to full, regular cropping in the Mt Benson vineyard. Benefiting from a mild season with virtually no frost, the long, dry ripening period was moderated by the cooling ocean breezes characteristic of the region. A 4000L oak foudre was filled to ferment a...
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak, and the remainder in a ceramic egg for approx four months. Both batches rested on fine lees to add texture to the mouthfeel . The...
With the right amount of seriousness, this Moscato is spritzy, lively and could be described as liquid joy! If you're familiar with Moscato from the Asti region, you'll love the bouncing, chalky, salivating nature of Wangolina’s own Moscato. Made from Muscat Blanc a Petits Grains (Frontignac) grapes grown in the...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, with great sunlight hours & cool nights to allow maximum aromatic expression whilst retaining natural acidity. Treated very gently in the winery with little intervention, but loads of attention. 50% of the juice was split off into...
Nose: The Hand Crafted Montepulciano offers interesting notes of blackberries, dried herbs and a hint of spice. Palate: The palate is medium-bodied with elegant flavours of black fruits and spice, followed by drying tannins on the finish.
Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
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