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Since 1987, Yalumba has been one of the winemakers fortunate enough to be a part of the inner Sanctum of Coonawarra. A modern take on a classic regional and varietal stalwart that is fun, flavoursome, stylish and uninhibited. Deep crimson in colour. Intense aromas of blueberries, violets, dark red plums...
Pale and clear with mineral, quartz green highlights. Showing off the cool-climate characters of gooseberry, snow pea and lime zest, a pungent nose includes cumquat, kiwi and passionfruit for an abundant and fruitful display. The palate delivers an appealing balance of rich fruit and herbal characters, with grapefruit, kaffir lime...
Bright lemon-green in colour. Beautifully lifted with notes of honeysuckle, lime peel, talc and florals. A zesty, focussed palate with bright acidity and minerality along with notes of grapefruit, jasmine and a hint of spice.
Purple with bright ruby hue. Ripe red plums layered with freshly whipped cream and baking spices, with a subtle hint of bay leaf. Plush plum and blueberry fruits across the palate, framed by smooth milk chocolate tannins and finishing with a lovely, creamy mocha note.
Crimson with a bright purple hue. Bright mulberry and raspberry with a lovely nutmeg & allspice layer. The palate is dense with vibrant fleshy blue fruits and mulberry compote and a background of baking spices. Refined cocoa powder tannins finish off the wine with style.
A vibrant garnet colour, this is a classic example of Tempranillo; fruit forward with dark cherry, chocolate and rose leap from the glass, supported by a hint of spicy oak and cola bean. The palate is full of brooding dark berry fruits and mocha with incredibly long plush tannins.
This bright, zippy wine is crafted from exceptional, handpicked Lenswood fruit from the Adelaide Hills, the spiritual home of Sauvignon Blanc. It features a vibrant, appetizing bouquet and a crisp, refreshing finish. The wine boasts the delicate characteristics of a classic Sauvignon Blanc, with a full array of tropical fruits...
Light to medium depth red crimson. Lifted cherry, raspberry and rose petal with hints of sweet spice and white pepper. Sweet, juicy fruit flows through the palate which is light to medium-bodied. The red berries are nicely balanced by brambly, peppery spice and soft tannins, which carry through the long,...
A youthful and vibrant Shiraz with aromatic blue and black fruits interwoven with hints of black pepper and lifted spice. Abundant blue and blackberry flavours with subtle violet undertones and seamless integrated oak. The palate is deliciously bright and fresh, with great structure and layered detail.
An aromatic burst of white florals and orange blossom, layered with exotic lime, orange rind, and a touch of wild lavender and bath salts. From the second it hits the palate this wine this is an absolute flavour house. Juicy lime cordial, dried lime leaf, and orange zest explode across...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
The nose leads with aromas of fresh tobacco leaf, cassis, boysenberry and spice. A silk like entry on the palate with super fine, detailed tannin, ripe berried fruits, a hint of tobacco and the classic brambles of Clare Cabernet to finish.
Vibrant aromas of blueberry and blackberry fruits, combine with a spicy lift of black pepper and refined oak. The Youthful black and blue fruit aromas continue onto the palate, layered with black pepper, plums and violet florals, all finishing with deep blue fruit flavours.
Sourced from a premium vineyard in Kersbrook, where the clones and viticulture reflect a balance of traditional practices and modern precision. The vines are hand-tended, with fruit carefully sorted bunch by bunch, naturally open fermented, basket-pressed, and matured in seasoned French oak barriques from bespoke coopers. The wine is crafted...
Clear and bright; hay-white and white gold. Heightened stone fruit aromatics: white peach and white nectarine both just on the verge of perfect under-ripeness. Apricot seems to whiff it’s quick way through before ripe lemon zest and green apple skin shine. Piercing yet giving and always alluring. The richness of...
Pale straw with green tints. Aromas of green apple, citrus blossom, lime zest and sherbet with underlying hints of pink grapefruit, lilly pilly and bath salts. The palate is underpinned by a refreshing drive of natural acidity that is in lovely balance with generous fruit flavours of citrus curd, fresh...
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