$1.49 more to qualify for Free National Shipping
This Pinot Noir is bright cherry red in colour and displays a fragrant nose with aromas of morello cherries, raspberries and cloves supported with subtler hints of oak and earthy spice. The palate is light bodied and refreshing with red berry and plum fruit, with hints of dried mushrooms, leather...
The first time releasing a single vineyard wine from this vineyard. The fruit was hand harvested and whole bunch fermented (30%). 30% new oak gives it a little more char and phenolic structure. Red fruits and spice fill the palate, and a more earthy, savoury undertone lingers on the finish.
The product of a remarkable season in the Adelaide Hills, this ‘Black Label’ represents the very best of a young wine from Whisson Lake. Its pale colour belies its intense fruitiness, with heady perfumes of strawberry, roses, and sour Davidson’s plum. Dig deeper to uncover restrained aromas of wax crayon,...
This Pinot Noir comes from a single Piccadilly Valley site at 500 m, planted to four clones (114, 115, MV6, 777) and co-fermented to build layered fruit complexity and tannin. Hand-picked on a single day, 100% whole berries were wild fermented in open vats, gently drained to concentrate flavour, and matured...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
