Aromas of fresh dew melon, pear, mild spice and herbal tea caress the nose with a saline mineral edge to add depth and moreishness. A creamy texture in the mouth acquired through subtle use of lees contact from barrel maturation is balanced by a clean and zippy acid line and characters of green apple, mineral and subtle spice. This is summer time in a glass, best to drink by a pool or beach or at your cousin’s 21st, but maybe not through a beer bong. Trust me, before you know it you’ll need to refill your glass.”