Detailed aromas of spice, dark cherry and brambly undergrowth. There is tannin and tension on the palate, but with the effortless grace of cool vintage fruit and freshness. Deceptively powerful for a cool and late vintage; one that grows and grows in the glass.

Hand picked and sorted in the vineyard, around 80% of the grapes are then destemmed at the winery. Whole berries and bunches undergo a slow and gentle fermentation, allowing us to maintain the delicacy and elegance of the fruit, while extracting optimal flavour and tannin. Wine is matured in French oak barrels for about 8 months.

From Piccadilly and Lenswood vineyards. In December the vines looked like they were going to be very late to the party. It’s always a nervous moment, as with the crops out there for longer, fruit can be subject to a number of negative factors. Happily, conditions stayed mild and relatively dry, apart from a few well-timed showers that kept the vines healthy.

Enjoy in a large red wine glass, with some charcuterie. Ideal temperature is 16-18°C.