$1.49 more to qualify for Free National Shipping
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
STYLE fruity and zesty AROMA honeysuckle and lemon barley PALATE alive with rockmelon and grapefruit, with hints of sweet green peppercorn adding a textural note to the finish DRINK now and all summer long! FOOD think spicy fish tacos or nachos and guac with a big squeeze of fresh lemon...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
